Oil of palm kernel — Production in Indonesia

Indonesia: Oil of palm kernel — Production was 4.97 million t in 2023. ◆ Volatile

Latest (2023)
4.97 million t
Change on year
up 2.8%
World rank
1st
of 62 countries
All-time high
4.97 million t
in 2023
All-time low
0 t
in 1961
Years of data
63
1961–2023

Oil of palm kernel — Production in Indonesia, 1961–2023

01.0M2.0M3.0M4.0M5.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of palm kernel — production in Indonesia is 4.97 million t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.8% on the previous year and up 61.8% over ten years.

Over the whole period, oil of palm kernel — production in Indonesia peaked at 4.97 million t in 2023 and was at its lowest, 0 t, in 1961.

Indonesia ranks 1st of 62 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Indonesia, year by year

Annual values for Oil of palm kernel — Production in Indonesia, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 7,100 t
1974 16,000 t +125.4%
1975 15,000 t -6.2%
1976 25,000 t +66.7%
1977 26,000 t +4.0%
1978 44,000 t +69.2%
1979 35,000 t -20.5%
1980 39,000 t +11.4%
1981 48,000 t +23.1%
1982 57,000 t +18.8%
1983 64,000 t +12.3%
1984 75,000 t +17.2%
1985 124,000 t +65.3%
1986 143,000 t +15.3%
1987 148,000 t +3.5%
1988 200,000 t +35.1%
1989 280,000 t +40.0%
1990 305,000 t +8.9%
1991 256,000 t -16.1%
1992 293,000 t +14.5%
1993 365,000 t +24.6%
1994 411,800 t +12.8%
1995 427,696 t +3.9%
1996 492,443 t +15.1%
1997 551,300 t +12.0%
1998 527,300 t -4.4%
1999 641,600 t +21.7%
2000 717,800 t +11.9%
2001 782,300 t +9.0%
2002 972,300 t +24.3%
2003 1.08 million t +11.4%
2004 1.28 million t +18.2%
2005 1.46 million t +13.9%
2006 1.68 million t +15.2%
2007 1.82 million t +8.2%
2008 2.06 million t +13.3%
2009 2.28 million t +10.7%
2010 2.36 million t +3.5%
2011 2.60 million t +10.2%
2012 2.92 million t +12.1%
2013 3.07 million t +5.2%
2014 3.34 million t +8.7%
2015 3.60 million t +7.9%
2016 3.43 million t -4.6%
2017 3.89 million t +13.2%
2018 4.36 million t +12.2%
2019 4.58 million t +4.9%
2020 4.45 million t -2.8%
2021 4.65 million t +4.6%
2022 4.84 million t +3.9%
2023 4.97 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 16,810 t 0 t 44,000 t 10
1980s 117,800 t 39,000 t 280,000 t 10
1990s 427,114 t 256,000 t 641,600 t 10
2000s 1.41 million t 717,800 t 2.28 million t 10
2010s 3.42 million t 2.36 million t 4.58 million t 10
2020s 4.73 million t 4.45 million t 4.97 million t 4

Countries ranked near Indonesia

  1. 2 Malaysia 2.12 million t compare
  2. 3 Thailand 308,400 t compare
  3. 4 Nigeria 167,900 t compare

See the full ranking of 92 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oil of palm kernel — production in Indonesia?
Oil of palm kernel — production in Indonesia was 4.97 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Indonesia?
The highest recorded value was 4.97 million t in 2023.
What is the lowest oil of palm kernel — production recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for oil of palm kernel — production?
Indonesia ranks 1st out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Indonesia?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/indonesia/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.