Oil of palm kernel — Production in Nigeria

Nigeria: Oil of palm kernel — Production was 167,900 t in 2023. ◆ Volatile

Latest (2023)
167,900 t
Change on year
up 2.8%
World rank
4th
of 62 countries
All-time high
254,978 t
in 1999
All-time low
3,120 t
in 1961
Years of data
63
1961–2023

Oil of palm kernel — Production in Nigeria, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oil of palm kernel — production in Nigeria stood at 167,900 t.

That represents a change of up 2.8% on the previous year and up 58.7% over ten years.

Over the whole period, oil of palm kernel — production in Nigeria peaked at 254,978 t in 1999 and was at its lowest, 3,120 t, in 1961.

That places Nigeria 4th out of 62 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Nigeria, year by year

Annual values for Oil of palm kernel — Production in Nigeria, 1961 to 2023.
Year t Change
1961 3,120 t
1962 3,905 t +25.2%
1963 7,038 t +80.2%
1964 3,444 t -51.1%
1965 18,320 t +432.0%
1966 22,421 t +22.4%
1967 45,489 t +102.9%
1968 47,120 t +3.6%
1969 34,982 t -25.8%
1970 52,432 t +49.9%
1971 30,049 t -42.7%
1972 26,582 t -11.5%
1973 43,031 t +61.9%
1974 57,292 t +33.1%
1975 56,845 t -0.8%
1976 10,637 t -81.3%
1977 45,099 t +324.0%
1978 76,053 t +68.6%
1979 99,104 t +30.3%
1980 84,180 t -15.1%
1981 114,374 t +35.9%
1982 117,300 t +2.6%
1983 103,522 t -11.7%
1984 137,143 t +32.5%
1985 150,674 t +9.9%
1986 129,841 t -13.8%
1987 109,714 t -15.5%
1988 121,799 t +11.0%
1989 142,665 t +17.1%
1990 159,538 t +11.8%
1991 166,721 t +4.5%
1992 175,777 t +5.4%
1993 224,946 t +28.0%
1994 228,419 t +1.5%
1995 244,517 t +7.0%
1996 244,163 t -0.1%
1997 247,526 t +1.4%
1998 247,066 t -0.2%
1999 254,978 t +3.2%
2000 196,054 t -23.1%
2001 253,000 t +29.0%
2002 239,200 t -5.5%
2003 230,000 t -3.8%
2004 220,800 t -4.0%
2005 216,200 t -2.1%
2006 216,700 t +0.2%
2007 213,400 t -1.5%
2008 101,200 t -52.6%
2009 103,700 t +2.5%
2010 106,000 t +2.2%
2011 92,900 t -12.4%
2012 98,000 t +5.5%
2013 105,800 t +8.0%
2014 109,500 t +3.5%
2015 112,700 t +2.9%
2016 115,000 t +2.0%
2017 124,200 t +8.0%
2018 134,300 t +8.1%
2019 139,800 t +4.1%
2020 146,300 t +4.6%
2021 150,900 t +3.1%
2022 163,300 t +8.2%
2023 167,900 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,649 t 3,120 t 47,120 t 9
1970s 49,712 t 10,637 t 99,104 t 10
1980s 121,121 t 84,180 t 150,674 t 10
1990s 219,365 t 159,538 t 254,978 t 10
2000s 199,025 t 101,200 t 253,000 t 10
2010s 113,820 t 92,900 t 139,800 t 10
2020s 157,100 t 146,300 t 167,900 t 4

Countries ranked near Nigeria

  1. 1 Indonesia 4.97 million t compare
  2. 2 Malaysia 2.12 million t compare
  3. 3 Thailand 308,400 t compare
  4. 5 Colombia 118,672 t compare
  5. 6 Guatemala 74,487 t compare
  6. 7 Papua New Guinea 74,000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oil of palm kernel — production in Nigeria?
Oil of palm kernel — production in Nigeria was 167,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Nigeria?
The highest recorded value was 254,978 t in 1999.
What is the lowest oil of palm kernel — production recorded in Nigeria?
The lowest recorded value was 3,120 t in 1961.
How does Nigeria rank for oil of palm kernel — production?
Nigeria ranks 4th out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Nigeria?
Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/nigeria/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.