Oil of palm kernel — Production in Belgium-Luxembourg
Belgium-Luxembourg: Oil of palm kernel — Production was 143.82 t in 1999. ◆ Volatile
Oil of palm kernel — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, oil of palm kernel — production in Belgium-Luxembourg stood at 143.82 t.
Compared with earlier readings it is down 53.4% on the previous year and up 229.0% over ten years.
Over the whole period, oil of palm kernel — production in Belgium-Luxembourg peaked at 15,059 t in 1962 and was at its lowest, 0 t, in 1975.
That places Belgium-Luxembourg 37th out of 62 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oil of palm kernel — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,934 t | — |
| 1962 | 15,059 t | +37.7% |
| 1963 | 9,486 t | -37.0% |
| 1964 | 11,590 t | +22.2% |
| 1965 | 13,899 t | +19.9% |
| 1966 | 12,053 t | -13.3% |
| 1967 | 3,633 t | -69.9% |
| 1968 | 9,492 t | +161.3% |
| 1969 | 5,349 t | -43.7% |
| 1970 | 66.27 t | -98.8% |
| 1971 | 61.1 t | -7.8% |
| 1972 | 15.51 t | -74.6% |
| 1973 | 46.53 t | +200.0% |
| 1974 | 1.88 t | -96.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0.47 t | — |
| 1977 | 65.33 t | +13800.0% |
| 1978 | 143.82 t | +120.1% |
| 1979 | 10.34 t | -92.8% |
| 1980 | 23.5 t | +127.3% |
| 1981 | 108.1 t | +360.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 23.03 t | — |
| 1984 | 2.82 t | -87.8% |
| 1985 | 2.82 t | +0.0% |
| 1986 | 34.31 t | +1116.7% |
| 1987 | 15.51 t | -54.8% |
| 1988 | 49.82 t | +221.2% |
| 1989 | 43.71 t | -12.3% |
| 1990 | 9.87 t | -77.4% |
| 1991 | 12.69 t | +28.6% |
| 1992 | 27.26 t | +114.8% |
| 1993 | 104.34 t | +282.8% |
| 1994 | 233.12 t | +123.4% |
| 1995 | 229.36 t | -1.6% |
| 1996 | 825.79 t | +260.0% |
| 1997 | 541.91 t | -34.4% |
| 1998 | 308.79 t | -43.0% |
| 1999 | 143.82 t | -53.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,166 t | 3,633 t | 15,059 t | 9 |
| 1970s | 41.12 t | 0 t | 143.82 t | 10 |
| 1980s | 30.36 t | 0 t | 108.1 t | 10 |
| 1990s | 243.69 t | 9.87 t | 825.79 t | 10 |
Countries ranked near Belgium-Luxembourg
- 34 Guinea-Bissau 998.08 t compare
- 35 Madagascar 587.37 t compare
- 36 Sao Tome and Principe 480 t compare
- 38 France 125.85 t compare
- 39 Netherlands (Kingdom of the) 27.07 t compare
- 40 Suriname 11.81 t compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
Frequently asked questions
- What is oil of palm kernel — production in Belgium-Luxembourg?
- Oil of palm kernel — production in Belgium-Luxembourg was 143.82 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of palm kernel — production recorded in Belgium-Luxembourg?
- The highest recorded value was 15,059 t in 1962.
- What is the lowest oil of palm kernel — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1975.
- How does Belgium-Luxembourg rank for oil of palm kernel — production?
- Belgium-Luxembourg ranks 37th out of 62 countries with data for 1999.
- Is oil of palm kernel — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 229.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.