Oil of palm kernel — Production in Eastern Asia

Eastern Asia: Oil of palm kernel — Production was 16,934 t in 2023. ▬ Flat

Latest (2023)
16,934 t
Change on year
down 4.2%
Rank
12th
of 22 groups
All-time high
34,808 t
in 1985
All-time low
15,888 t
in 1963
Years of data
63
1961–2023

Oil of palm kernel — Production in Eastern Asia, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of palm kernel — production in Eastern Asia is 16,934 t, measured in 2023.

The figure is down 4.2% on the previous year and down 35.9% over ten years.

Over the whole period, oil of palm kernel — production in Eastern Asia peaked at 34,808 t in 1985 and was at its lowest, 15,888 t, in 1963.

That places Eastern Asia 12th out of 22 groups with data for 2023, putting it in the middle of the range.

Oil of palm kernel — Production in Eastern Asia, year by year

Annual values for Oil of palm kernel — Production in Eastern Asia, 1961 to 2023.
Year t Change
1961 17,792 t
1962 16,552 t -7.0%
1963 15,888 t -4.0%
1964 16,836 t +6.0%
1965 16,280 t -3.3%
1966 18,200 t +11.8%
1967 18,640 t +2.4%
1968 21,560 t +15.7%
1969 29,000 t +34.5%
1970 32,440 t +11.9%
1971 34,360 t +5.9%
1972 28,760 t -16.3%
1973 25,240 t -12.2%
1974 20,770 t -17.7%
1975 22,020 t +6.0%
1976 22,780 t +3.5%
1977 24,700 t +8.4%
1978 23,060 t -6.6%
1979 24,840 t +7.7%
1980 26,071 t +5.0%
1981 25,855 t -0.8%
1982 26,980 t +4.4%
1983 29,361 t +8.8%
1984 30,484 t +3.8%
1985 34,808 t +14.2%
1986 31,430 t -9.7%
1987 30,067 t -4.3%
1988 28,238 t -6.1%
1989 26,970 t -4.5%
1990 23,653 t -12.3%
1991 26,207 t +10.8%
1992 24,771 t -5.5%
1993 25,798 t +4.1%
1994 27,983 t +8.5%
1995 28,325 t +1.2%
1996 24,240 t -14.4%
1997 24,643 t +1.7%
1998 24,957 t +1.3%
1999 25,229 t +1.1%
2000 25,397 t +0.7%
2001 25,907 t +2.0%
2002 25,061 t -3.3%
2003 25,100 t +0.2%
2004 26,514 t +5.6%
2005 28,800 t +8.6%
2006 25,920 t -10.0%
2007 26,400 t +1.9%
2008 27,840 t +5.5%
2009 28,320 t +1.7%
2010 26,400 t -6.8%
2011 25,920 t -1.8%
2012 26,430 t +2.0%
2013 26,400 t -0.1%
2014 16,174 t -38.7%
2015 25,957 t +60.5%
2016 25,889 t -0.3%
2017 26,160 t +1.0%
2018 26,985 t +3.2%
2019 16,251 t -39.8%
2020 16,142 t -0.7%
2021 16,287 t +0.9%
2022 17,684 t +8.6%
2023 16,934 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,972 t 15,888 t 29,000 t 9
1970s 25,897 t 20,770 t 34,360 t 10
1980s 29,026 t 25,855 t 34,808 t 10
1990s 25,581 t 23,653 t 28,325 t 10
2000s 26,526 t 25,061 t 28,800 t 10
2010s 24,257 t 16,174 t 26,985 t 10
2020s 16,762 t 16,142 t 17,684 t 4

Countries ranked near Eastern Asia

  1. 9 Honduras 51,200 t compare
  2. 10 Mexico 42,000 t compare
  3. 11 Costa Rica 40,500 t compare
  4. 12 Cameroon 37,800 t compare
  5. 13 Ecuador 30,200 t compare
  6. 14 Peru 25,400 t compare
  7. 15 Sierra Leone 17,741 t compare

See the full ranking of 92 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oil of palm kernel — production in Eastern Asia?
Oil of palm kernel — production in Eastern Asia was 16,934 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Eastern Asia?
The highest recorded value was 34,808 t in 1985.
What is the lowest oil of palm kernel — production recorded in Eastern Asia?
The lowest recorded value was 15,888 t in 1963.
How does Eastern Asia rank for oil of palm kernel — production?
Eastern Asia ranks 12th out of 22 groups with data for 2023.
Is oil of palm kernel — production rising or falling in Eastern Asia?
Over the last ten years it is down 35.9%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/eastern-asia/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.