Oil of palm kernel — Production in Costa Rica

Costa Rica: Oil of palm kernel — Production was 40,500 t in 2023. ◆ Volatile

Latest (2023)
40,500 t
Change on year
up 3.3%
World rank
11th
of 62 countries
All-time high
40,500 t
in 2023
All-time low
116.56 t
in 1973
Years of data
63
1961–2023

Oil of palm kernel — Production in Costa Rica, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 40,500 t for oil of palm kernel — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.3% on the previous year and up 94.1% over ten years.

Over the whole period, oil of palm kernel — production in Costa Rica peaked at 40,500 t in 2023 and was at its lowest, 116.56 t, in 1973.

Costa Rica ranks 11th of 62 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Costa Rica, year by year

Annual values for Oil of palm kernel — Production in Costa Rica, 1961 to 2023.
Year t Change
1961 470 t
1962 846 t +80.0%
1963 1,034 t +22.2%
1964 1,034 t +0.0%
1965 1,034 t +0.0%
1966 1,175 t +13.6%
1967 1,126 t -4.2%
1968 1,410 t +25.2%
1969 1,145 t -18.8%
1970 391.51 t -65.8%
1971 928.72 t +137.2%
1972 385.87 t -58.5%
1973 116.56 t -69.8%
1974 150.4 t +29.0%
1975 293.28 t +95.0%
1976 706.88 t +141.0%
1977 172.49 t -75.6%
1978 137.24 t -20.4%
1979 311.61 t +127.1%
1980 774.09 t +148.4%
1981 3,252 t +320.1%
1982 2,445 t -24.8%
1983 3,658 t +49.6%
1984 4,659 t +27.4%
1985 3,769 t -19.1%
1986 4,401 t +16.7%
1987 4,325 t -1.7%
1988 6,102 t +41.1%
1989 4,724 t -22.6%
1990 6,580 t +39.3%
1991 7,050 t +7.1%
1992 7,000 t -0.7%
1993 8,100 t +15.7%
1994 8,300 t +2.5%
1995 9,000 t +8.4%
1996 9,100 t +1.1%
1997 11,300 t +24.2%
1998 10,800 t -4.4%
1999 9,255 t -14.3%
2000 9,746 t +5.3%
2001 8,950 t -8.2%
2002 9,134 t +2.1%
2003 9,296 t +1.8%
2004 10,720 t +15.3%
2005 11,200 t +4.5%
2006 17,349 t +54.9%
2007 13,200 t -23.9%
2008 13,811 t +4.6%
2009 14,364 t +4.0%
2010 15,773 t +9.8%
2011 16,800 t +6.5%
2012 17,780 t +5.8%
2013 20,863 t +17.3%
2014 14,150 t -32.2%
2015 13,056 t -7.7%
2016 17,867 t +36.8%
2017 17,533 t -1.9%
2018 17,840 t +1.8%
2019 36,000 t +101.8%
2020 36,900 t +2.5%
2021 37,800 t +2.4%
2022 39,200 t +3.7%
2023 40,500 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,031 t 470 t 1,410 t 9
1970s 359.46 t 116.56 t 928.72 t 10
1980s 3,811 t 774.09 t 6,102 t 10
1990s 8,648 t 6,580 t 11,300 t 10
2000s 11,777 t 8,950 t 17,349 t 10
2010s 18,766 t 13,056 t 36,000 t 10
2020s 38,600 t 36,900 t 40,500 t 4

Countries ranked near Costa Rica

  1. 8 Ghana 63,000 t compare
  2. 9 Honduras 51,200 t compare
  3. 10 Mexico 42,000 t compare
  4. 12 Cameroon 37,800 t compare
  5. 13 Ecuador 30,200 t compare
  6. 14 Peru 25,400 t compare

See the full ranking of 92 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oil of palm kernel — production in Costa Rica?
Oil of palm kernel — production in Costa Rica was 40,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Costa Rica?
The highest recorded value was 40,500 t in 2023.
What is the lowest oil of palm kernel — production recorded in Costa Rica?
The lowest recorded value was 116.56 t in 1973.
How does Costa Rica rank for oil of palm kernel — production?
Costa Rica ranks 11th out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Costa Rica?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/costa-rica/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.