Oil of palm kernel — Production in Honduras

Honduras: Oil of palm kernel — Production was 51,200 t in 2023. ◆ Volatile

Latest (2023)
51,200 t
Change on year
down 25.1%
World rank
9th
of 62 countries
All-time high
73,700 t
in 2019
All-time low
24.44 t
in 1968
Years of data
63
1961–2023

Oil of palm kernel — Production in Honduras, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oil of palm kernel — production in Honduras stood at 51,200 t.

The figure is down 25.1% on the previous year and up 18.0% over ten years.

Over the whole period, oil of palm kernel — production in Honduras peaked at 73,700 t in 2019 and was at its lowest, 24.44 t, in 1968.

That places Honduras 9th out of 62 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Honduras, year by year

Annual values for Oil of palm kernel — Production in Honduras, 1961 to 2023.
Year t Change
1961 493.5 t
1962 521.7 t +5.7%
1963 528.75 t +1.4%
1964 582.8 t +10.2%
1965 518.41 t -11.0%
1966 254.74 t -50.9%
1967 76.14 t -70.1%
1968 24.44 t -67.9%
1969 312.08 t +1176.9%
1970 451.2 t +44.6%
1971 397.15 t -12.0%
1972 54.99 t -86.2%
1973 774.09 t +1307.7%
1974 1,812 t +134.1%
1975 2,330 t +28.6%
1976 1,307 t -43.9%
1977 1,436 t +9.9%
1978 1,394 t -2.9%
1979 1,556 t +11.6%
1980 1,446 t -7.1%
1981 2,232 t +54.4%
1982 2,979 t +33.4%
1983 1,987 t -33.3%
1984 5,459 t +174.7%
1985 6,392 t +17.1%
1986 6,949 t +8.7%
1987 7,342 t +5.7%
1988 7,473 t +1.8%
1989 7,990 t +6.9%
1990 8,282 t +3.7%
1991 3,948 t -52.3%
1992 8,400 t +112.8%
1993 7,900 t -6.0%
1994 9,400 t +19.0%
1995 9,400 t +0.0%
1996 9,400 t +0.0%
1997 9,700 t +3.2%
1998 11,000 t +13.4%
1999 10,800 t -1.8%
2000 11,700 t +8.3%
2001 15,700 t +34.2%
2002 15,200 t -3.2%
2003 19,100 t +25.7%
2004 20,500 t +7.3%
2005 28,600 t +39.5%
2006 31,100 t +8.7%
2007 32,000 t +2.9%
2008 32,800 t +2.5%
2009 33,300 t +1.5%
2010 32,500 t -2.4%
2011 37,600 t +15.7%
2012 42,100 t +12.0%
2013 43,400 t +3.1%
2014 46,600 t +7.4%
2015 48,700 t +4.5%
2016 59,200 t +21.6%
2017 71,100 t +20.1%
2018 68,900 t -3.1%
2019 73,700 t +7.0%
2020 73,400 t -0.4%
2021 68,900 t -6.1%
2022 68,400 t -0.7%
2023 51,200 t -25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 368.06 t 24.44 t 582.8 t 9
1970s 1,151 t 54.99 t 2,330 t 10
1980s 5,025 t 1,446 t 7,990 t 10
1990s 8,823 t 3,948 t 11,000 t 10
2000s 24,000 t 11,700 t 33,300 t 10
2010s 52,380 t 32,500 t 73,700 t 10
2020s 65,475 t 51,200 t 73,400 t 4

Countries ranked near Honduras

  1. 6 Guatemala 74,487 t compare
  2. 7 Papua New Guinea 74,000 t compare
  3. 8 Ghana 63,000 t compare
  4. 10 Mexico 42,000 t compare
  5. 11 Costa Rica 40,500 t compare
  6. 12 Cameroon 37,800 t compare

See the full ranking of 92 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oil of palm kernel — production in Honduras?
Oil of palm kernel — production in Honduras was 51,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Honduras?
The highest recorded value was 73,700 t in 2019.
What is the lowest oil of palm kernel — production recorded in Honduras?
The lowest recorded value was 24.44 t in 1968.
How does Honduras rank for oil of palm kernel — production?
Honduras ranks 9th out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Honduras?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/honduras/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.