Oil of palm kernel — Production in Côte d'Ivoire

Côte d'Ivoire: Oil of palm kernel — Production was 59,800 t in 2023. ◆ Volatile

Latest (2023)
59,800 t
Change on year
up 1.5%
Rank
11th
of 22 groups
All-time high
59,800 t
in 2021
All-time low
17.55 t
in 1974
Years of data
63
1961–2023

Oil of palm kernel — Production in Côte d'Ivoire, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 59,800 t for oil of palm kernel — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.5% on the previous year and up 38.4% over ten years.

Over the whole period, oil of palm kernel — production in Côte d'Ivoire peaked at 59,800 t in 2021 and was at its lowest, 17.55 t, in 1974.

Côte d'Ivoire ranks 11th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Côte d'Ivoire, year by year

Annual values for Oil of palm kernel — Production in Côte d'Ivoire, 1961 to 2023.
Year t Change
1961 275.85 t
1962 136.8 t -50.4%
1963 71.55 t -47.7%
1964 170.1 t +137.7%
1965 990 t +482.0%
1966 1,087 t +9.8%
1967 3,088 t +184.2%
1968 2,351 t -23.9%
1969 1,997 t -15.1%
1970 1,291 t -35.4%
1971 309.6 t -76.0%
1972 1,640 t +429.8%
1973 225 t -86.3%
1974 17.55 t -92.2%
1975 3,258 t +18464.1%
1976 3,146 t -3.4%
1977 4,461 t +41.8%
1978 11,980 t +168.5%
1979 10,460 t -12.7%
1980 17,539 t +67.7%
1981 3,844 t -78.1%
1982 12,976 t +237.6%
1983 14,275 t +10.0%
1984 9,107 t -36.2%
1985 13,736 t +50.8%
1986 17,131 t +24.7%
1987 19,266 t +12.5%
1988 15,892 t -17.5%
1989 11,198 t -29.5%
1990 15,372 t +37.3%
1991 14,066 t -8.5%
1992 14,933 t +6.2%
1993 13,546 t -9.3%
1994 16,402 t +21.1%
1995 13,549 t -17.4%
1996 11,712 t -13.6%
1997 11,658 t -0.5%
1998 15,435 t +32.4%
1999 17,553 t +13.7%
2000 16,244 t -7.5%
2001 15,391 t -5.3%
2002 10,800 t -29.8%
2003 12,900 t +19.4%
2004 10,100 t -21.7%
2005 10,100 t +0.0%
2006 19,300 t +91.1%
2007 28,500 t +47.7%
2008 29,400 t +3.2%
2009 33,100 t +12.6%
2010 33,600 t +1.5%
2011 37,500 t +11.6%
2012 42,300 t +12.8%
2013 43,200 t +2.1%
2014 40,900 t -5.3%
2015 40,000 t -2.2%
2016 41,400 t +3.5%
2017 43,700 t +5.6%
2018 47,400 t +8.5%
2019 54,700 t +15.4%
2020 51,500 t -5.9%
2021 59,800 t +16.1%
2022 58,900 t -1.5%
2023 59,800 t +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,130 t 71.55 t 3,088 t 9
1970s 3,679 t 17.55 t 11,980 t 10
1980s 13,496 t 3,844 t 19,266 t 10
1990s 14,423 t 11,658 t 17,553 t 10
2000s 18,583 t 10,100 t 33,100 t 10
2010s 42,470 t 33,600 t 54,700 t 10
2020s 57,500 t 51,500 t 59,800 t 4

Countries ranked near Côte d'Ivoire

  1. 8 Ghana 63,000 t compare
  2. 9 Honduras 51,200 t compare
  3. 10 Mexico 42,000 t compare
  4. 11 Costa Rica 40,500 t compare
  5. 12 Cameroon 37,800 t compare
  6. 13 Ecuador 30,200 t compare
  7. 14 Peru 25,400 t compare

See the full ranking of 92 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is oil of palm kernel — production in Côte d'Ivoire?
Oil of palm kernel — production in Côte d'Ivoire was 59,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Côte d'Ivoire?
The highest recorded value was 59,800 t in 2021.
What is the lowest oil of palm kernel — production recorded in Côte d'Ivoire?
The lowest recorded value was 17.55 t in 1974.
How does Côte d'Ivoire rank for oil of palm kernel — production?
Côte d'Ivoire ranks 11th out of 22 groups with data for 2023.
Is oil of palm kernel — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/cote-d-ivoire-3/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.