Oil of maize — Production in Eastern Europe
Eastern Europe: Oil of maize — Production was 71,246 t in 2023. ◆ Volatile
Oil of maize — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oil of maize — production in Eastern Europe is 71,246 t, measured in 2023.
The figure is up 10.1% on the previous year and up 23.0% over ten years.
Over the whole period, oil of maize — production in Eastern Europe peaked at 73,603 t in 2020 and was at its lowest, 9,642 t, in 1961.
Eastern Europe ranks 17th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oil of maize — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,642 t | — |
| 1962 | 10,187 t | +5.7% |
| 1963 | 10,819 t | +6.2% |
| 1964 | 10,933 t | +1.0% |
| 1965 | 10,499 t | -4.0% |
| 1966 | 11,650 t | +11.0% |
| 1967 | 11,792 t | +1.2% |
| 1968 | 11,992 t | +1.7% |
| 1969 | 12,092 t | +0.8% |
| 1970 | 12,090 t | -0.0% |
| 1971 | 12,492 t | +3.3% |
| 1972 | 12,304 t | -1.5% |
| 1973 | 13,004 t | +5.7% |
| 1974 | 13,980 t | +7.5% |
| 1975 | 14,268 t | +2.1% |
| 1976 | 14,668 t | +2.8% |
| 1977 | 14,868 t | +1.4% |
| 1978 | 14,068 t | -5.4% |
| 1979 | 14,756 t | +4.9% |
| 1980 | 14,538 t | -1.5% |
| 1981 | 12,140 t | -16.5% |
| 1982 | 16,312 t | +34.4% |
| 1983 | 16,450 t | +0.8% |
| 1984 | 16,784 t | +2.0% |
| 1985 | 15,800 t | -5.9% |
| 1986 | 17,592 t | +11.3% |
| 1987 | 17,963 t | +2.1% |
| 1988 | 18,074 t | +0.6% |
| 1989 | 19,888 t | +10.0% |
| 1990 | 20,180 t | +1.5% |
| 1991 | 20,560 t | +1.9% |
| 1992 | 15,180 t | -26.2% |
| 1993 | 13,531 t | -10.9% |
| 1994 | 12,870 t | -4.9% |
| 1995 | 14,660 t | +13.9% |
| 1996 | 18,479 t | +26.1% |
| 1997 | 19,126 t | +3.5% |
| 1998 | 20,451 t | +6.9% |
| 1999 | 24,761 t | +21.1% |
| 2000 | 28,648 t | +15.7% |
| 2001 | 31,484 t | +9.9% |
| 2002 | 36,269 t | +15.2% |
| 2003 | 43,804 t | +20.8% |
| 2004 | 38,256 t | -12.7% |
| 2005 | 46,770 t | +22.3% |
| 2006 | 45,742 t | -2.2% |
| 2007 | 49,926 t | +9.1% |
| 2008 | 49,515 t | -0.8% |
| 2009 | 37,218 t | -24.8% |
| 2010 | 25,160 t | -32.4% |
| 2011 | 50,233 t | +99.7% |
| 2012 | 55,401 t | +10.3% |
| 2013 | 57,944 t | +4.6% |
| 2014 | 63,029 t | +8.8% |
| 2015 | 53,610 t | -14.9% |
| 2016 | 63,440 t | +18.3% |
| 2017 | 58,265 t | -8.2% |
| 2018 | 63,380 t | +8.8% |
| 2019 | 70,857 t | +11.8% |
| 2020 | 73,603 t | +3.9% |
| 2021 | 71,920 t | -2.3% |
| 2022 | 64,707 t | -10.0% |
| 2023 | 71,246 t | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,067 t | 9,642 t | 12,092 t | 9 |
| 1970s | 13,650 t | 12,090 t | 14,868 t | 10 |
| 1980s | 16,554 t | 12,140 t | 19,888 t | 10 |
| 1990s | 17,980 t | 12,870 t | 24,761 t | 10 |
| 2000s | 40,763 t | 28,648 t | 49,926 t | 10 |
| 2010s | 56,132 t | 25,160 t | 70,857 t | 10 |
| 2020s | 70,369 t | 64,707 t | 73,603 t | 4 |
Countries ranked near Eastern Europe
- 14 United Kingdom of Great Britain and Northern Ireland 35,700 t compare
- 15 Mozambique 34,337 t compare
- 16 Spain 32,000 t compare
- 17 Germany 17,400 t compare
- 18 Paraguay 16,691 t compare
- 19 Oman 15,200 t compare
- 20 Russian Federation 14,622 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is oil of maize — production in Eastern Europe?
- Oil of maize — production in Eastern Europe was 71,246 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of maize — production recorded in Eastern Europe?
- The highest recorded value was 73,603 t in 2020.
- What is the lowest oil of maize — production recorded in Eastern Europe?
- The lowest recorded value was 9,642 t in 1961.
- How does Eastern Europe rank for oil of maize — production?
- Eastern Europe ranks 17th out of 26 groups with data for 2023.
- Is oil of maize — production rising or falling in Eastern Europe?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of maize — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.