Offals — Tourist consumption in Northern Europe
Northern Europe: Offals — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Offals — Tourist consumption in Northern Europe, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 0 1000 t for offals — tourist consumption in 2020. That is the highest value across all 9 years on record.
Over the whole period, offals — tourist consumption in Northern Europe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Northern Europe 8th out of 24 groups with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Northern Europe
- 5 Cuba 0 1000 t compare
- 5 Kiribati 0 1000 t compare
- 5 Comoros 0 1000 t compare
- 5 Sao Tome and Principe 0 1000 t compare
- 5 Micronesia 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t compare
- 5 Solomon Islands 0 1000 t compare
- 5 Vanuatu 0 1000 t compare
- 5 Lao People's Democratic Republic 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Cabo Verde 0 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Samoa 0 1000 t compare
- 5 Seychelles 0 1000 t compare
- 5 French Polynesia 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Saint Lucia 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Jamaica 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Malta 0 1000 t compare
- 5 Fiji 0 1000 t compare
- 5 Botswana 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 Cambodia 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nepal 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 Melanesia 0 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is offals — tourist consumption in Northern Europe?
- Offals — tourist consumption in Northern Europe was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — tourist consumption recorded in Northern Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest offals — tourist consumption recorded in Northern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Europe rank for offals — tourist consumption?
- Northern Europe ranks 8th out of 24 groups with data for 2020.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.