Offals — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Offals — Tourist consumption is currently reported for 6 countries. The highest value is 16 1000 t in United Arab Emirates; the lowest is 0 1000 t in Saint Lucia.
The median across all reporting countries is 6 1000 t, and the mean is 6.5 1000 t.
Over the past decade 1 countries rose and 3 fell. The largest increase was in United Arab Emirates (up 60.0%), and the largest decrease in Egypt (down 100.0%).
Offals — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 16 1000 t | 2023 | up 60.0% | rising |
| 2 | China | 11 1000 t | 2023 | down 85.7% | volatile |
| 2 | China, Hong Kong SAR | 11 1000 t | 2023 | down 85.7% | volatile |
| 4 | Caribbean | 1 1000 t | 2023 | unchanged | volatile |
| 5 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Saint Lucia | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 28 1000 t
- Asia 27 1000 t
- Western Asia 16 1000 t
- Eastern Asia 11 1000 t
- Americas 1 1000 t
- Small island developing States (SIDS) 1 1000 t
- Net Food Importing Developing Countries (NFIDCs) 1 1000 t
- Africa 0 1000 t
- Northern Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.