Offals — Losses in Lao People's Democratic Republic
Lao People's Democratic Republic: Offals — Losses was 3 1000 t in 2023. ▲ Rising
Offals — Losses in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — losses in Lao People's Democratic Republic stood at 3 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, offals — losses in Lao People's Democratic Republic peaked at 3 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
That places Lao People's Democratic Republic 60th out of 180 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 60 Turkmenistan 3 1000 t compare
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- 60 Yemen 3 1000 t compare
- 60 Israel 3 1000 t compare
- 60 Denmark 3 1000 t compare
- 60 Malawi 3 1000 t compare
- 60 Zambia 3 1000 t compare
- 60 Canada 3 1000 t compare
- 60 Senegal 3 1000 t compare
- 60 Cameroon 3 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is offals — losses in Lao People's Democratic Republic?
- Offals — losses in Lao People's Democratic Republic was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Lao People's Democratic Republic?
- The highest recorded value was 3 1000 t in 2023.
- What is the lowest offals — losses recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1 1000 t in 2010.
- How does Lao People's Democratic Republic rank for offals — losses?
- Lao People's Democratic Republic ranks 60th out of 180 regions with data for 2023.
- Is offals — losses rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.