Offals — Food supply in China, Taiwan Province of
China, Taiwan Province of: Offals — Food supply was 67,664 million Kcal in 2023. ▬ Flat
Offals — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in China, Taiwan Province of is 67,664 million Kcal, measured in 2023.
That represents a change of up 4.6% on the previous year and up 7.0% over ten years.
Over the whole period, offals — food supply in China, Taiwan Province of peaked at 102,928 million Kcal in 2015 and was at its lowest, 63,266 million Kcal, in 2013.
That places China, Taiwan Province of 51st out of 164 countries with data for 2023, putting it in the middle of the range.
Offals — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,205 million Kcal | — |
| 2011 | 63,279 million Kcal | -1.4% |
| 2012 | 65,581 million Kcal | +3.6% |
| 2013 | 63,266 million Kcal | -3.5% |
| 2014 | 102,865 million Kcal | +62.6% |
| 2015 | 102,928 million Kcal | +0.1% |
| 2016 | 93,122 million Kcal | -9.5% |
| 2017 | 63,379 million Kcal | -31.9% |
| 2018 | 72,343 million Kcal | +14.1% |
| 2019 | 70,335 million Kcal | -2.8% |
| 2020 | 79,331 million Kcal | +12.8% |
| 2021 | 66,952 million Kcal | -15.6% |
| 2022 | 64,704 million Kcal | -3.4% |
| 2023 | 67,664 million Kcal | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,130 million Kcal | 63,266 million Kcal | 102,928 million Kcal | 10 |
| 2020s | 69,663 million Kcal | 64,704 million Kcal | 79,331 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in China, Taiwan Province of?
- Offals — food supply in China, Taiwan Province of was 67,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 102,928 million Kcal in 2015.
- What is the lowest offals — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 63,266 million Kcal in 2013.
- How does China, Taiwan Province of rank for offals — food supply?
- China, Taiwan Province of ranks 51st out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.