Offals — Food supply in Slovenia
Slovenia: Offals — Food supply was 9,936 million Kcal in 2023. ▼ Falling
Offals — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Slovenia stood at 9,936 million Kcal.
That represents a change of up 1.1% on the previous year and up 1.9% over ten years.
Over the whole period, offals — food supply in Slovenia peaked at 12,756 million Kcal in 2010 and was at its lowest, 7,404 million Kcal, in 2018.
Slovenia ranks 138th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,756 million Kcal | — |
| 2011 | 11,252 million Kcal | -11.8% |
| 2012 | 10,991 million Kcal | -2.3% |
| 2013 | 9,750 million Kcal | -11.3% |
| 2014 | 9,961 million Kcal | +2.2% |
| 2015 | 10,341 million Kcal | +3.8% |
| 2016 | 9,570 million Kcal | -7.5% |
| 2017 | 8,275 million Kcal | -13.5% |
| 2018 | 7,404 million Kcal | -10.5% |
| 2019 | 7,457 million Kcal | +0.7% |
| 2020 | 9,150 million Kcal | +22.7% |
| 2021 | 10,555 million Kcal | +15.4% |
| 2022 | 9,827 million Kcal | -6.9% |
| 2023 | 9,936 million Kcal | +1.1% |
Slovenia compared with similar countries
- Slovenia's 9,936 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 59% of the median. (56 countries reporting)
- Slovenia's 9,936 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 23% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,776 million Kcal | 7,404 million Kcal | 12,756 million Kcal | 10 |
| 2020s | 9,867 million Kcal | 9,150 million Kcal | 10,555 million Kcal | 4 |
Countries ranked near Slovenia
- 135 Sierra Leone 11,458 million Kcal compare
- 136 Latvia 11,066 million Kcal compare
- 137 North Macedonia 10,333 million Kcal compare
- 139 Madagascar 9,058 million Kcal compare
- 140 Bosnia and Herzegovina 8,733 million Kcal compare
- 141 Lesotho 8,313 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is offals — food supply in Slovenia?
- Offals — food supply in Slovenia was 9,936 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Slovenia?
- The highest recorded value was 12,756 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Slovenia?
- The lowest recorded value was 7,404 million Kcal in 2018.
- How does Slovenia rank for offals — food supply?
- Slovenia ranks 138th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Slovenia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.