Offals — Food supply in Sierra Leone

Sierra Leone: Offals — Food supply was 11,458 million Kcal in 2023. ▲ Rising

Latest (2023)
11,458 million Kcal
Change on year
down 25.7%
World rank
125th
of 182 countries
All-time high
15,424 million Kcal
in 2022
All-time low
3,820 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Sierra Leone, 2010–2023

5.0k7.5k10.0k12.5k15.0k2010201620232010: 3.8k million Kcal2011: 4.1k million Kcal2012: 4.3k million Kcal2013: 4.6k million Kcal2014: 7.2k million Kcal2015: 7.0k million Kcal2016: 6.5k million Kcal2017: 7.2k million Kcal2018: 7.6k million Kcal2019: 7.1k million Kcal2020: 7.4k million Kcal2021: 9.2k million Kcal2022: 15.4k million Kcal2023: 11.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Sierra Leone recorded 11,458 million Kcal for offals — food supply in 2023.

The figure is down 25.7% on the previous year and up 146.8% over ten years.

Over the whole period, offals — food supply in Sierra Leone peaked at 15,424 million Kcal in 2022 and was at its lowest, 3,820 million Kcal, in 2010.

Sierra Leone ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,939 million Kcal 3,820 million Kcal 7,579 million Kcal 10
2020s 10,855 million Kcal 7,372 million Kcal 15,424 million Kcal 4

Countries ranked near Sierra Leone

  1. 122 Uruguay 12,490 million Kcal compare
  2. 123 Rwanda 11,600 million Kcal compare
  3. 124 Norway 11,582 million Kcal compare
  4. 126 Latvia 11,066 million Kcal compare
  5. 127 North Macedonia 10,333 million Kcal compare
  6. 128 Slovenia 9,936 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is offals — food supply in Sierra Leone?
Offals — food supply in Sierra Leone was 11,458 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Sierra Leone?
The highest recorded value was 15,424 million Kcal in 2022.
What is the lowest offals — food supply recorded in Sierra Leone?
The lowest recorded value was 3,820 million Kcal in 2010.
How does Sierra Leone rank for offals — food supply?
Sierra Leone ranks 125th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Sierra Leone?
Over the last ten years it is up 146.8%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/sierra-leone/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.