Offals — Food supply in Madagascar
Madagascar: Offals — Food supply was 9,058 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Madagascar stood at 9,058 million Kcal.
The figure is up 20.0% on the previous year and down 78.9% over ten years.
Over the whole period, offals — food supply in Madagascar peaked at 42,982 million Kcal in 2012 and was at its lowest, 7,549 million Kcal, in 2022.
Madagascar ranks 139th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,010 million Kcal | — |
| 2011 | 41,504 million Kcal | +3.7% |
| 2012 | 42,982 million Kcal | +3.6% |
| 2013 | 42,982 million Kcal | +0.0% |
| 2014 | 42,857 million Kcal | -0.3% |
| 2015 | 41,666 million Kcal | -2.8% |
| 2016 | 41,544 million Kcal | -0.3% |
| 2017 | 41,622 million Kcal | +0.2% |
| 2018 | 41,944 million Kcal | +0.8% |
| 2019 | 10,157 million Kcal | -75.8% |
| 2020 | 9,456 million Kcal | -6.9% |
| 2021 | 9,570 million Kcal | +1.2% |
| 2022 | 7,549 million Kcal | -21.1% |
| 2023 | 9,058 million Kcal | +20.0% |
Madagascar compared with similar countries
- Madagascar's 9,058 million Kcal is below the median for low income countries, which is 40,721 million Kcal, 22% of the median. (15 countries reporting)
- Madagascar's 9,058 million Kcal is below the median for Sub-Saharan Africa, which is 27,200 million Kcal, 33% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Offals — Food supply in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -75.8% | 41,944 million Kcal | 10,157 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,727 million Kcal | 10,157 million Kcal | 42,982 million Kcal | 10 |
| 2020s | 8,908 million Kcal | 7,549 million Kcal | 9,570 million Kcal | 4 |
Countries ranked near Madagascar
- 136 Latvia 11,066 million Kcal compare
- 137 North Macedonia 10,333 million Kcal compare
- 138 Slovenia 9,936 million Kcal compare
- 140 Bosnia and Herzegovina 8,733 million Kcal compare
- 141 Lesotho 8,313 million Kcal compare
- 142 El Salvador 8,026 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is offals — food supply in Madagascar?
- Offals — food supply in Madagascar was 9,058 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Madagascar?
- The highest recorded value was 42,982 million Kcal in 2012.
- What is the lowest offals — food supply recorded in Madagascar?
- The lowest recorded value was 7,549 million Kcal in 2022.
- How does Madagascar rank for offals — food supply?
- Madagascar ranks 139th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Madagascar?
- Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.