Lesotho, Kingdom of vs Slovenia: Offals — Food supply
Offals — Food supply over time
- Lesotho, Kingdom of
- Slovenia
How they compare
Slovenia currently reports 9,936 million Kcal against 8,313 million Kcal in Lesotho, Kingdom of, a difference of 1,623 million Kcal.
That makes Slovenia's figure about 1.2 times Lesotho, Kingdom of's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Lesotho, Kingdom of ranks 118th and Slovenia ranks 115th of 164 countries.
Across the 2 decades both report, Lesotho, Kingdom of averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Lesotho, Kingdom of | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,337 million Kcal | 9,776 million Kcal | 1,439 million Kcal | Slovenia |
| 2020s | 12,586 million Kcal | 9,867 million Kcal | 2,719 million Kcal | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Lesotho, Kingdom of or Slovenia?
- Slovenia, at 9,936 million Kcal against 8,313 million Kcal in Lesotho, Kingdom of as of 2023.
- What is the difference in offals — food supply between Lesotho, Kingdom of and Slovenia?
- 1,623 million Kcal, with Slovenia ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho, Kingdom of and Slovenia rank globally for offals — food supply?
- Lesotho, Kingdom of ranks 118th and Slovenia ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.