Offals — Food supply in Uruguay

Uruguay: Offals — Food supply was 12,490 million Kcal in 2023. ▼ Falling

Latest (2023)
12,490 million Kcal
Change on year
up 6.2%
World rank
122nd
of 182 countries
All-time high
15,336 million Kcal
in 2010
All-time low
7,066 million Kcal
in 2016
Years of data
14
2010–2023

Offals — Food supply in Uruguay, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.3k million Kcal2011: 15.3k million Kcal2012: 14.5k million Kcal2013: 11.1k million Kcal2014: 9.8k million Kcal2015: 9.4k million Kcal2016: 7.1k million Kcal2017: 7.5k million Kcal2018: 9.5k million Kcal2019: 8.2k million Kcal2020: 8.5k million Kcal2021: 10.5k million Kcal2022: 11.8k million Kcal2023: 12.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Uruguay stood at 12,490 million Kcal.

That represents a change of up 6.2% on the previous year and up 12.3% over ten years.

Over the whole period, offals — food supply in Uruguay peaked at 15,336 million Kcal in 2010 and was at its lowest, 7,066 million Kcal, in 2016.

That places Uruguay 122nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,762 million Kcal 7,066 million Kcal 15,336 million Kcal 10
2020s 10,826 million Kcal 8,514 million Kcal 12,490 million Kcal 4

Countries ranked near Uruguay

  1. 119 Botswana 13,064 million Kcal compare
  2. 120 Honduras 13,054 million Kcal compare
  3. 121 Namibia 12,946 million Kcal compare
  4. 123 Rwanda 11,600 million Kcal compare
  5. 124 Norway 11,582 million Kcal compare
  6. 125 Sierra Leone 11,458 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is offals — food supply in Uruguay?
Offals — food supply in Uruguay was 12,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Uruguay?
The highest recorded value was 15,336 million Kcal in 2010.
What is the lowest offals — food supply recorded in Uruguay?
The lowest recorded value was 7,066 million Kcal in 2016.
How does Uruguay rank for offals — food supply?
Uruguay ranks 122nd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Uruguay?
Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.