Offals — Food supply in Uruguay
Uruguay: Offals — Food supply was 12,490 million Kcal in 2023. ▼ Falling
Offals — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Uruguay stood at 12,490 million Kcal.
That represents a change of up 6.2% on the previous year and up 12.3% over ten years.
Over the whole period, offals — food supply in Uruguay peaked at 15,336 million Kcal in 2010 and was at its lowest, 7,066 million Kcal, in 2016.
That places Uruguay 132nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,336 million Kcal | — |
| 2011 | 15,262 million Kcal | -0.5% |
| 2012 | 14,477 million Kcal | -5.1% |
| 2013 | 11,123 million Kcal | -23.2% |
| 2014 | 9,769 million Kcal | -12.2% |
| 2015 | 9,384 million Kcal | -3.9% |
| 2016 | 7,066 million Kcal | -24.7% |
| 2017 | 7,456 million Kcal | +5.5% |
| 2018 | 9,504 million Kcal | +27.5% |
| 2019 | 8,246 million Kcal | -13.2% |
| 2020 | 8,514 million Kcal | +3.3% |
| 2021 | 10,540 million Kcal | +23.8% |
| 2022 | 11,759 million Kcal | +11.6% |
| 2023 | 12,490 million Kcal | +6.2% |
Uruguay compared with similar countries
- Uruguay's 12,490 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 74% of the median. (56 countries reporting)
- Uruguay's 12,490 million Kcal is below the median for Latin America & Caribbean, which is 13,550 million Kcal, 92% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,762 million Kcal | 7,066 million Kcal | 15,336 million Kcal | 10 |
| 2020s | 10,826 million Kcal | 8,514 million Kcal | 12,490 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is offals — food supply in Uruguay?
- Offals — food supply in Uruguay was 12,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Uruguay?
- The highest recorded value was 15,336 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Uruguay?
- The lowest recorded value was 7,066 million Kcal in 2016.
- How does Uruguay rank for offals — food supply?
- Uruguay ranks 132nd out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Uruguay?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.