Offals — Food supply in Rwanda

Rwanda: Offals — Food supply was 11,600 million Kcal in 2023. ▲ Rising

Latest (2023)
11,600 million Kcal
Change on year
up 1.9%
World rank
123rd
of 182 countries
All-time high
13,925 million Kcal
in 2015
All-time low
10,414 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Rwanda, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.4k million Kcal2011: 10.8k million Kcal2012: 11.2k million Kcal2013: 11.5k million Kcal2014: 12.3k million Kcal2015: 13.9k million Kcal2016: 12.3k million Kcal2017: 12.6k million Kcal2018: 12.9k million Kcal2019: 12.7k million Kcal2020: 13.3k million Kcal2021: 12.1k million Kcal2022: 11.4k million Kcal2023: 11.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Rwanda is 11,600 million Kcal, measured in 2023.

The figure is up 1.9% on the previous year and up 0.6% over ten years.

Over the whole period, offals — food supply in Rwanda peaked at 13,925 million Kcal in 2015 and was at its lowest, 10,414 million Kcal, in 2010.

That places Rwanda 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,074 million Kcal 10,414 million Kcal 13,925 million Kcal 10
2020s 12,106 million Kcal 11,388 million Kcal 13,321 million Kcal 4

Countries ranked near Rwanda

  1. 120 Honduras 13,054 million Kcal compare
  2. 121 Namibia 12,946 million Kcal compare
  3. 122 Uruguay 12,490 million Kcal compare
  4. 124 Norway 11,582 million Kcal compare
  5. 125 Sierra Leone 11,458 million Kcal compare
  6. 126 Latvia 11,066 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is offals — food supply in Rwanda?
Offals — food supply in Rwanda was 11,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Rwanda?
The highest recorded value was 13,925 million Kcal in 2015.
What is the lowest offals — food supply recorded in Rwanda?
The lowest recorded value was 10,414 million Kcal in 2010.
How does Rwanda rank for offals — food supply?
Rwanda ranks 123rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Rwanda?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.