Offals — Food supply in Rwanda
Rwanda: Offals — Food supply was 11,600 million Kcal in 2023. ▲ Rising
Offals — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Rwanda is 11,600 million Kcal, measured in 2023.
The figure is up 1.9% on the previous year and up 0.6% over ten years.
Over the whole period, offals — food supply in Rwanda peaked at 13,925 million Kcal in 2015 and was at its lowest, 10,414 million Kcal, in 2010.
That places Rwanda 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,414 million Kcal | — |
| 2011 | 10,811 million Kcal | +3.8% |
| 2012 | 11,227 million Kcal | +3.8% |
| 2013 | 11,535 million Kcal | +2.7% |
| 2014 | 12,289 million Kcal | +6.5% |
| 2015 | 13,925 million Kcal | +13.3% |
| 2016 | 12,280 million Kcal | -11.8% |
| 2017 | 12,635 million Kcal | +2.9% |
| 2018 | 12,878 million Kcal | +1.9% |
| 2019 | 12,747 million Kcal | -1.0% |
| 2020 | 13,321 million Kcal | +4.5% |
| 2021 | 12,116 million Kcal | -9.0% |
| 2022 | 11,388 million Kcal | -6.0% |
| 2023 | 11,600 million Kcal | +1.9% |
Rwanda compared with similar countries
- Rwanda's 11,600 million Kcal is below the median for low income countries, which is 40,721 million Kcal, 28% of the median. (15 countries reporting)
- Rwanda's 11,600 million Kcal is below the median for Sub-Saharan Africa, which is 27,200 million Kcal, 43% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,074 million Kcal | 10,414 million Kcal | 13,925 million Kcal | 10 |
| 2020s | 12,106 million Kcal | 11,388 million Kcal | 13,321 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is offals — food supply in Rwanda?
- Offals — food supply in Rwanda was 11,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Rwanda?
- The highest recorded value was 13,925 million Kcal in 2015.
- What is the lowest offals — food supply recorded in Rwanda?
- The lowest recorded value was 10,414 million Kcal in 2010.
- How does Rwanda rank for offals — food supply?
- Rwanda ranks 133rd out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Rwanda?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.