Offals — Food supply in Paraguay

Paraguay: Offals — Food supply was 32,514 million Kcal in 2023. ▲ Rising

Latest (2023)
32,514 million Kcal
Change on year
down 21.8%
World rank
86th
of 182 countries
All-time high
50,080 million Kcal
in 2017
All-time low
30,131 million Kcal
in 2012
Years of data
14
2010–2023

Offals — Food supply in Paraguay, 2010–2023

020.0k40.0k60.0k2010201620232010: 32.5k million Kcal2011: 41.1k million Kcal2012: 30.1k million Kcal2013: 42.1k million Kcal2014: 38.2k million Kcal2015: 36.7k million Kcal2016: 38.4k million Kcal2017: 50.1k million Kcal2018: 45.4k million Kcal2019: 40.6k million Kcal2020: 44.4k million Kcal2021: 40.8k million Kcal2022: 41.6k million Kcal2023: 32.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Paraguay stood at 32,514 million Kcal.

That represents a change of down 21.8% on the previous year and down 22.8% over ten years.

Over the whole period, offals — food supply in Paraguay peaked at 50,080 million Kcal in 2017 and was at its lowest, 30,131 million Kcal, in 2012.

That places Paraguay 86th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,524 million Kcal 30,131 million Kcal 50,080 million Kcal 10
2020s 39,817 million Kcal 32,514 million Kcal 44,443 million Kcal 4

Countries ranked near Paraguay

  1. 83 Cameroon 39,397 million Kcal compare
  2. 84 Panama 39,162 million Kcal compare
  3. 85 Greece 38,963 million Kcal compare
  4. 87 Cuba 32,255 million Kcal compare
  5. 88 Haiti 31,604 million Kcal compare
  6. 89 Guinea 30,005 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is offals — food supply in Paraguay?
Offals — food supply in Paraguay was 32,514 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Paraguay?
The highest recorded value was 50,080 million Kcal in 2017.
What is the lowest offals — food supply recorded in Paraguay?
The lowest recorded value was 30,131 million Kcal in 2012.
How does Paraguay rank for offals — food supply?
Paraguay ranks 86th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Paraguay?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/paraguay/">Offals — Food supply in Paraguay</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.