Offals — Food supply in Guinea

Guinea: Offals — Food supply was 30,005 million Kcal in 2023. ▲ Rising

Latest (2023)
30,005 million Kcal
Change on year
up 18.1%
World rank
89th
of 182 countries
All-time high
36,770 million Kcal
in 2020
All-time low
16,830 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Guinea, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 16.8k million Kcal2011: 18.1k million Kcal2012: 19.3k million Kcal2013: 21.4k million Kcal2014: 21.6k million Kcal2015: 24.2k million Kcal2016: 26.9k million Kcal2017: 29.0k million Kcal2018: 31.6k million Kcal2019: 31.9k million Kcal2020: 36.8k million Kcal2021: 26.4k million Kcal2022: 25.4k million Kcal2023: 30.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Guinea is 30,005 million Kcal, measured in 2023.

Compared with earlier readings it is up 18.1% on the previous year and up 40.4% over ten years.

Over the whole period, offals — food supply in Guinea peaked at 36,770 million Kcal in 2020 and was at its lowest, 16,830 million Kcal, in 2010.

That places Guinea 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,083 million Kcal 16,830 million Kcal 31,919 million Kcal 10
2020s 29,645 million Kcal 25,404 million Kcal 36,770 million Kcal 4

Countries ranked near Guinea

  1. 86 Paraguay 32,514 million Kcal compare
  2. 87 Cuba 32,255 million Kcal compare
  3. 88 Haiti 31,604 million Kcal compare
  4. 90 Malaysia 29,805 million Kcal compare
  5. 91 Guatemala 26,286 million Kcal compare
  6. 92 Switzerland 24,788 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is offals — food supply in Guinea?
Offals — food supply in Guinea was 30,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Guinea?
The highest recorded value was 36,770 million Kcal in 2020.
What is the lowest offals — food supply recorded in Guinea?
The lowest recorded value was 16,830 million Kcal in 2010.
How does Guinea rank for offals — food supply?
Guinea ranks 89th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Guinea?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.