Offals — Food supply in Guinea
Guinea: Offals — Food supply was 30,005 million Kcal in 2023. ▲ Rising
Offals — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Guinea is 30,005 million Kcal, measured in 2023.
Compared with earlier readings it is up 18.1% on the previous year and up 40.4% over ten years.
Over the whole period, offals — food supply in Guinea peaked at 36,770 million Kcal in 2020 and was at its lowest, 16,830 million Kcal, in 2010.
That places Guinea 98th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,830 million Kcal | — |
| 2011 | 18,094 million Kcal | +7.5% |
| 2012 | 19,335 million Kcal | +6.9% |
| 2013 | 21,375 million Kcal | +10.6% |
| 2014 | 21,579 million Kcal | +1.0% |
| 2015 | 24,156 million Kcal | +11.9% |
| 2016 | 26,948 million Kcal | +11.6% |
| 2017 | 28,974 million Kcal | +7.5% |
| 2018 | 31,622 million Kcal | +9.1% |
| 2019 | 31,919 million Kcal | +0.9% |
| 2020 | 36,770 million Kcal | +15.2% |
| 2021 | 26,399 million Kcal | -28.2% |
| 2022 | 25,404 million Kcal | -3.8% |
| 2023 | 30,005 million Kcal | +18.1% |
Guinea compared with similar countries
- Guinea's 30,005 million Kcal is below the median for lower middle income countries, which is 41,877 million Kcal, 72% of the median. (41 countries reporting)
- Guinea's 30,005 million Kcal is above the median for Sub-Saharan Africa, which is 27,200 million Kcal, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,083 million Kcal | 16,830 million Kcal | 31,919 million Kcal | 10 |
| 2020s | 29,645 million Kcal | 25,404 million Kcal | 36,770 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is offals — food supply in Guinea?
- Offals — food supply in Guinea was 30,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Guinea?
- The highest recorded value was 36,770 million Kcal in 2020.
- What is the lowest offals — food supply recorded in Guinea?
- The lowest recorded value was 16,830 million Kcal in 2010.
- How does Guinea rank for offals — food supply?
- Guinea ranks 98th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Guinea?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.