Offals — Food supply in Panama

Panama: Offals — Food supply was 39,162 million Kcal in 2023. ▲ Rising

Latest (2023)
39,162 million Kcal
Change on year
up 6.0%
World rank
84th
of 182 countries
All-time high
43,623 million Kcal
in 2021
All-time low
15,280 million Kcal
in 2013
Years of data
14
2010–2023

Offals — Food supply in Panama, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 18.9k million Kcal2011: 20.1k million Kcal2012: 19.1k million Kcal2013: 15.3k million Kcal2014: 20.4k million Kcal2015: 20.5k million Kcal2016: 19.4k million Kcal2017: 20.0k million Kcal2018: 21.4k million Kcal2019: 18.4k million Kcal2020: 18.7k million Kcal2021: 43.6k million Kcal2022: 36.9k million Kcal2023: 39.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Panama is 39,162 million Kcal, measured in 2023.

Compared with earlier readings it is up 6.0% on the previous year and up 156.3% over ten years.

Over the whole period, offals — food supply in Panama peaked at 43,623 million Kcal in 2021 and was at its lowest, 15,280 million Kcal, in 2013.

Panama ranks 84th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,334 million Kcal 15,280 million Kcal 21,377 million Kcal 10
2020s 34,596 million Kcal 18,659 million Kcal 43,623 million Kcal 4

Countries ranked near Panama

  1. 81 Malawi 40,721 million Kcal compare
  2. 82 Israel 40,700 million Kcal compare
  3. 83 Cameroon 39,397 million Kcal compare
  4. 85 Greece 38,963 million Kcal compare
  5. 86 Paraguay 32,514 million Kcal compare
  6. 87 Cuba 32,255 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is offals — food supply in Panama?
Offals — food supply in Panama was 39,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Panama?
The highest recorded value was 43,623 million Kcal in 2021.
What is the lowest offals — food supply recorded in Panama?
The lowest recorded value was 15,280 million Kcal in 2013.
How does Panama rank for offals — food supply?
Panama ranks 84th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Panama?
Over the last ten years it is up 156.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.