Offals — Food supply in Panama
Panama: Offals — Food supply was 39,162 million Kcal in 2023. ▲ Rising
Offals — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Panama is 39,162 million Kcal, measured in 2023.
Compared with earlier readings it is up 6.0% on the previous year and up 156.3% over ten years.
Over the whole period, offals — food supply in Panama peaked at 43,623 million Kcal in 2021 and was at its lowest, 15,280 million Kcal, in 2013.
Panama ranks 93rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,876 million Kcal | — |
| 2011 | 20,050 million Kcal | +6.2% |
| 2012 | 19,102 million Kcal | -4.7% |
| 2013 | 15,280 million Kcal | -20.0% |
| 2014 | 20,407 million Kcal | +33.6% |
| 2015 | 20,456 million Kcal | +0.2% |
| 2016 | 19,360 million Kcal | -5.4% |
| 2017 | 20,050 million Kcal | +3.6% |
| 2018 | 21,377 million Kcal | +6.6% |
| 2019 | 18,382 million Kcal | -14.0% |
| 2020 | 18,659 million Kcal | +1.5% |
| 2021 | 43,623 million Kcal | +133.8% |
| 2022 | 36,940 million Kcal | -15.3% |
| 2023 | 39,162 million Kcal | +6.0% |
Panama compared with similar countries
- Panama's 39,162 million Kcal is above the median for high income countries, which is 16,932 million Kcal, 2.3× the median. (56 countries reporting)
- Panama's 39,162 million Kcal is above the median for Latin America & Caribbean, which is 13,550 million Kcal, 2.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Offals — Food supply in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +133.8% | 18,659 million Kcal | 43,623 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,334 million Kcal | 15,280 million Kcal | 21,377 million Kcal | 10 |
| 2020s | 34,596 million Kcal | 18,659 million Kcal | 43,623 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is offals — food supply in Panama?
- Offals — food supply in Panama was 39,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Panama?
- The highest recorded value was 43,623 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Panama?
- The lowest recorded value was 15,280 million Kcal in 2013.
- How does Panama rank for offals — food supply?
- Panama ranks 93rd out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Panama?
- Over the last ten years it is up 156.3%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.