Offals — Food supply in Haiti

Haiti: Offals — Food supply was 31,604 million Kcal in 2023. ▲ Rising

Latest (2023)
31,604 million Kcal
Change on year
up 2.3%
World rank
88th
of 182 countries
All-time high
35,955 million Kcal
in 2021
All-time low
19,648 million Kcal
in 2014
Years of data
14
2010–2023

Offals — Food supply in Haiti, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 21.1k million Kcal2011: 19.9k million Kcal2012: 20.1k million Kcal2013: 20.1k million Kcal2014: 19.6k million Kcal2015: 20.0k million Kcal2016: 22.3k million Kcal2017: 22.1k million Kcal2018: 27.7k million Kcal2019: 29.1k million Kcal2020: 34.6k million Kcal2021: 36.0k million Kcal2022: 30.9k million Kcal2023: 31.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Haiti stood at 31,604 million Kcal.

The figure is up 2.3% on the previous year and up 57.2% over ten years.

Over the whole period, offals — food supply in Haiti peaked at 35,955 million Kcal in 2021 and was at its lowest, 19,648 million Kcal, in 2014.

Haiti ranks 88th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,204 million Kcal 19,648 million Kcal 29,088 million Kcal 10
2020s 33,278 million Kcal 30,905 million Kcal 35,955 million Kcal 4

Countries ranked near Haiti

  1. 85 Greece 38,963 million Kcal compare
  2. 86 Paraguay 32,514 million Kcal compare
  3. 87 Cuba 32,255 million Kcal compare
  4. 89 Guinea 30,005 million Kcal compare
  5. 90 Malaysia 29,805 million Kcal compare
  6. 91 Guatemala 26,286 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is offals — food supply in Haiti?
Offals — food supply in Haiti was 31,604 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Haiti?
The highest recorded value was 35,955 million Kcal in 2021.
What is the lowest offals — food supply recorded in Haiti?
The lowest recorded value was 19,648 million Kcal in 2014.
How does Haiti rank for offals — food supply?
Haiti ranks 88th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Haiti?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/haiti/">Offals — Food supply in Haiti</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.