Offals — Food supply in Malaysia
Malaysia: Offals — Food supply was 29,805 million Kcal in 2023. ▼ Falling
Offals — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Malaysia stood at 29,805 million Kcal.
The figure is up 17.8% on the previous year and down 9.4% over ten years.
Over the whole period, offals — food supply in Malaysia peaked at 37,010 million Kcal in 2014 and was at its lowest, 22,750 million Kcal, in 2020.
That places Malaysia 99th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,332 million Kcal | — |
| 2011 | 26,620 million Kcal | +5.1% |
| 2012 | 29,846 million Kcal | +12.1% |
| 2013 | 32,888 million Kcal | +10.2% |
| 2014 | 37,010 million Kcal | +12.5% |
| 2015 | 24,353 million Kcal | -34.2% |
| 2016 | 24,801 million Kcal | +1.8% |
| 2017 | 33,201 million Kcal | +33.9% |
| 2018 | 26,372 million Kcal | -20.6% |
| 2019 | 26,993 million Kcal | +2.4% |
| 2020 | 22,750 million Kcal | -15.7% |
| 2021 | 23,157 million Kcal | +1.8% |
| 2022 | 25,302 million Kcal | +9.3% |
| 2023 | 29,805 million Kcal | +17.8% |
Malaysia compared with similar countries
- Malaysia's 29,805 million Kcal is above the median for upper middle income countries, which is 26,286 million Kcal, 1.1× the median. (53 countries reporting)
- Malaysia's 29,805 million Kcal is above the median for East Asia & Pacific, which is 18,327 million Kcal, 1.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,742 million Kcal | 24,353 million Kcal | 37,010 million Kcal | 10 |
| 2020s | 25,253 million Kcal | 22,750 million Kcal | 29,805 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is offals — food supply in Malaysia?
- Offals — food supply in Malaysia was 29,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Malaysia?
- The highest recorded value was 37,010 million Kcal in 2014.
- What is the lowest offals — food supply recorded in Malaysia?
- The lowest recorded value was 22,750 million Kcal in 2020.
- How does Malaysia rank for offals — food supply?
- Malaysia ranks 99th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Malaysia?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.