Offals — Food supply in Niger

Niger: Offals — Food supply was 24,394 million Kcal in 2023. ▲ Rising

Latest (2023)
24,394 million Kcal
Change on year
down 0.9%
World rank
93rd
of 182 countries
All-time high
25,414 million Kcal
in 2020
All-time low
17,313 million Kcal
in 2013
Years of data
14
2010–2023

Offals — Food supply in Niger, 2010–2023

010.0k20.0k30.0k2010201620232010: 20.3k million Kcal2011: 19.7k million Kcal2012: 21.4k million Kcal2013: 17.3k million Kcal2014: 19.0k million Kcal2015: 22.0k million Kcal2016: 21.9k million Kcal2017: 22.7k million Kcal2018: 22.8k million Kcal2019: 22.2k million Kcal2020: 25.4k million Kcal2021: 24.6k million Kcal2022: 24.6k million Kcal2023: 24.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 24,394 million Kcal for offals — food supply in 2023.

That represents a change of down 0.9% on the previous year and up 40.9% over ten years.

Over the whole period, offals — food supply in Niger peaked at 25,414 million Kcal in 2020 and was at its lowest, 17,313 million Kcal, in 2013.

That places Niger 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,930 million Kcal 17,313 million Kcal 22,766 million Kcal 10
2020s 24,769 million Kcal 24,394 million Kcal 25,414 million Kcal 4

Countries ranked near Niger

  1. 90 Malaysia 29,805 million Kcal compare
  2. 91 Guatemala 26,286 million Kcal compare
  3. 92 Switzerland 24,788 million Kcal compare
  4. 94 Croatia 24,082 million Kcal compare
  5. 95 Canada 23,975 million Kcal compare
  6. 96 Mauritania 21,808 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is offals — food supply in Niger?
Offals — food supply in Niger was 24,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Niger?
The highest recorded value was 25,414 million Kcal in 2020.
What is the lowest offals — food supply recorded in Niger?
The lowest recorded value was 17,313 million Kcal in 2013.
How does Niger rank for offals — food supply?
Niger ranks 93rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Niger?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.