Offals, Edible — Import quantity in Viet Nam
Viet Nam: Offals, Edible — Import quantity was 307 1000 t in 2023. ◆ Volatile
Offals, Edible — Import quantity in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — import quantity in Viet Nam is 307 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 269.9% on the previous year and up 2,970.0% over ten years.
Over the whole period, offals, edible — import quantity in Viet Nam peaked at 307 1000 t in 2023 and was at its lowest, 10 1000 t, in 2014.
Viet Nam ranks 5th of 179 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.33 1000 t | 10 1000 t | 79 1000 t | 6 |
| 2020s | 156.5 1000 t | 83 1000 t | 307 1000 t | 4 |
Countries ranked near Viet Nam
- 2 China, mainland 1,136 1000 t compare
- 3 Netherlands (Kingdom of the) 397 1000 t compare
- 4 Philippines 388 1000 t compare
- 6 China, Hong Kong SAR 267 1000 t compare
- 6 Mexico 267 1000 t compare
- 8 Belgium 192 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is offals, edible — import quantity in Viet Nam?
- Offals, edible — import quantity in Viet Nam was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Viet Nam?
- The highest recorded value was 307 1000 t in 2023.
- What is the lowest offals, edible — import quantity recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2014.
- How does Viet Nam rank for offals, edible — import quantity?
- Viet Nam ranks 5th out of 179 countries with data for 2023.
- Is offals, edible — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 2,970.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.