Offals, Edible — Import quantity in Mexico

Mexico: Offals, Edible — Import quantity was 267 1000 t in 2023. ▬ Flat

Latest (2023)
267 1000 t
Change on year
up 12.7%
World rank
6th
of 179 countries
All-time high
267 1000 t
in 2023
All-time low
220 1000 t
in 2020
Years of data
14
2010–2023

Offals, Edible — Import quantity in Mexico, 2010–2023

01002003002010201620232010: 253 1000 t2011: 242 1000 t2012: 243 1000 t2013: 241 1000 t2014: 252 1000 t2015: 251 1000 t2016: 237 1000 t2017: 255 1000 t2018: 258 1000 t2019: 263 1000 t2020: 220 1000 t2021: 239 1000 t2022: 237 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — import quantity in Mexico is 267 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 12.7% on the previous year and up 10.8% over ten years.

Over the whole period, offals, edible — import quantity in Mexico peaked at 267 1000 t in 2023 and was at its lowest, 220 1000 t, in 2020.

Mexico ranks 6th of 179 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.5 1000 t 237 1000 t 263 1000 t 10
2020s 240.75 1000 t 220 1000 t 267 1000 t 4

Countries ranked near Mexico

  1. 3 Netherlands (Kingdom of the) 397 1000 t compare
  2. 4 Philippines 388 1000 t compare
  3. 5 Viet Nam 307 1000 t compare
  4. 6 China, Hong Kong SAR 267 1000 t compare
  5. 8 Belgium 192 1000 t compare
  6. 9 Côte d'Ivoire 185 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is offals, edible — import quantity in Mexico?
Offals, edible — import quantity in Mexico was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Mexico?
The highest recorded value was 267 1000 t in 2023.
What is the lowest offals, edible — import quantity recorded in Mexico?
The lowest recorded value was 220 1000 t in 2020.
How does Mexico rank for offals, edible — import quantity?
Mexico ranks 6th out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Mexico?
Over the last ten years it is up 10.8%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.