Offals, Edible — Import quantity in Philippines
Philippines: Offals, Edible — Import quantity was 388 1000 t in 2023. ◆ Volatile
Offals, Edible — Import quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — import quantity in Philippines stood at 388 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 351.2% over ten years.
Over the whole period, offals, edible — import quantity in Philippines peaked at 388 1000 t in 2023 and was at its lowest, 70 1000 t, in 2012.
That places Philippines 4th out of 179 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.7 1000 t | 70 1000 t | 240 1000 t | 10 |
| 2020s | 339.5 1000 t | 300 1000 t | 388 1000 t | 4 |
Countries ranked near Philippines
- 1 China 1,434 1000 t compare
- 2 China, mainland 1,136 1000 t compare
- 3 Netherlands (Kingdom of the) 397 1000 t compare
- 5 Viet Nam 307 1000 t compare
- 6 China, Hong Kong SAR 267 1000 t compare
- 6 Mexico 267 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is offals, edible — import quantity in Philippines?
- Offals, edible — import quantity in Philippines was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Philippines?
- The highest recorded value was 388 1000 t in 2023.
- What is the lowest offals, edible — import quantity recorded in Philippines?
- The lowest recorded value was 70 1000 t in 2012.
- How does Philippines rank for offals, edible — import quantity?
- Philippines ranks 4th out of 179 countries with data for 2023.
- Is offals, edible — import quantity rising or falling in Philippines?
- Over the last ten years it is up 351.2%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.