Offals, Edible — Import quantity in Vietnam
Vietnam: Offals, Edible — Import quantity was 307 1000 t in 2023. ◆ Volatile
Offals, Edible — Import quantity in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 307 1000 t for offals, edible — import quantity in 2023. That is the highest value across all 10 years on record.
That represents a change of up 269.9% on the previous year and up 2,970.0% over ten years.
Over the whole period, offals, edible — import quantity in Vietnam peaked at 307 1000 t in 2023 and was at its lowest, 10 1000 t, in 2014.
Vietnam ranks 5th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Import quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 10 1000 t | — |
| 2015 | 17 1000 t | +70.0% |
| 2016 | 28 1000 t | +64.7% |
| 2017 | 26 1000 t | -7.1% |
| 2018 | 46 1000 t | +76.9% |
| 2019 | 79 1000 t | +71.7% |
| 2020 | 95 1000 t | +20.3% |
| 2021 | 141 1000 t | +48.4% |
| 2022 | 83 1000 t | -41.1% |
| 2023 | 307 1000 t | +269.9% |
Vietnam compared with similar countries
- Vietnam's 307 1000 t is above the median for upper middle income countries, which is 2 1000 t, 153.5× the median. (51 countries reporting)
- Vietnam's 307 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 153.5× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.33 1000 t | 10 1000 t | 79 1000 t | 6 |
| 2020s | 156.5 1000 t | 83 1000 t | 307 1000 t | 4 |
Countries ranked near Vietnam
- 2 China, mainland 1,136 1000 t compare
- 3 Netherlands (Kingdom of the) 397 1000 t compare
- 4 Philippines 388 1000 t compare
- 5 Viet Nam 307 1000 t compare
- 7 China, Hong Kong SAR 267 1000 t compare
- 7 Mexico 267 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is offals, edible — import quantity in Vietnam?
- Offals, edible — import quantity in Vietnam was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Vietnam?
- The highest recorded value was 307 1000 t in 2023.
- What is the lowest offals, edible — import quantity recorded in Vietnam?
- The lowest recorded value was 10 1000 t in 2014.
- How does Vietnam rank for offals, edible — import quantity?
- Vietnam ranks 5th out of 191 countries with data for 2023.
- Is offals, edible — import quantity rising or falling in Vietnam?
- Over the last ten years it is up 2,970.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.