Offals, Edible — Import quantity in Belgium

Belgium: Offals, Edible — Import quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
down 7.7%
World rank
8th
of 179 countries
All-time high
217 1000 t
in 2021
All-time low
87 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Import quantity in Belgium, 2010–2023

0501001502002010201620232010: 87 1000 t2011: 88 1000 t2012: 109 1000 t2013: 119 1000 t2014: 118 1000 t2015: 122 1000 t2016: 136 1000 t2017: 134 1000 t2018: 146 1000 t2019: 148 1000 t2020: 186 1000 t2021: 217 1000 t2022: 208 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — import quantity in Belgium is 192 1000 t, measured in 2023.

That represents a change of down 7.7% on the previous year and up 61.3% over ten years.

Over the whole period, offals, edible — import quantity in Belgium peaked at 217 1000 t in 2021 and was at its lowest, 87 1000 t, in 2010.

Belgium ranks 8th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.7 1000 t 87 1000 t 148 1000 t 10
2020s 200.75 1000 t 186 1000 t 217 1000 t 4

Countries ranked near Belgium

  1. 5 Viet Nam 307 1000 t compare
  2. 6 China, Hong Kong SAR 267 1000 t compare
  3. 6 Mexico 267 1000 t compare
  4. 9 Côte d'Ivoire 185 1000 t compare
  5. 10 Egypt 158 1000 t compare
  6. 11 Germany 144 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is offals, edible — import quantity in Belgium?
Offals, edible — import quantity in Belgium was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Belgium?
The highest recorded value was 217 1000 t in 2021.
What is the lowest offals, edible — import quantity recorded in Belgium?
The lowest recorded value was 87 1000 t in 2010.
How does Belgium rank for offals, edible — import quantity?
Belgium ranks 8th out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Belgium?
Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.