Oats — Yield in Eastern Europe
Eastern Europe: Oats — Yield was 2,244 kg/ha in 2024. ▲ Rising
Oats — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 2,244 kg/ha for oats — yield in 2024.
That represents a change of up 3.5% on the previous year and up 11.3% over ten years.
Over the whole period, oats — yield in Eastern Europe peaked at 2,354 kg/ha in 2022 and was at its lowest, 887.3 kg/ha, in 1961.
Eastern Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 887.3 kg/ha | — |
| 1962 | 981.2 kg/ha | +10.6% |
| 1963 | 923.5 kg/ha | -5.9% |
| 1964 | 1,019 kg/ha | +10.3% |
| 1965 | 1,043 kg/ha | +2.4% |
| 1966 | 1,303 kg/ha | +25.0% |
| 1967 | 1,346 kg/ha | +3.3% |
| 1968 | 1,306 kg/ha | -3.0% |
| 1969 | 1,421 kg/ha | +8.8% |
| 1970 | 1,494 kg/ha | +5.2% |
| 1971 | 1,531 kg/ha | +2.4% |
| 1972 | 1,267 kg/ha | -17.2% |
| 1973 | 1,463 kg/ha | +15.5% |
| 1974 | 1,373 kg/ha | -6.2% |
| 1975 | 1,086 kg/ha | -20.9% |
| 1976 | 1,544 kg/ha | +42.2% |
| 1977 | 1,372 kg/ha | -11.2% |
| 1978 | 1,485 kg/ha | +8.3% |
| 1979 | 1,201 kg/ha | -19.1% |
| 1980 | 1,291 kg/ha | +7.5% |
| 1981 | 1,037 kg/ha | -19.6% |
| 1982 | 1,427 kg/ha | +37.6% |
| 1983 | 1,456 kg/ha | +2.1% |
| 1984 | 1,464 kg/ha | +0.5% |
| 1985 | 1,567 kg/ha | +7.0% |
| 1986 | 1,539 kg/ha | -1.8% |
| 1987 | 1,471 kg/ha | -4.4% |
| 1988 | 1,339 kg/ha | -8.9% |
| 1989 | 1,512 kg/ha | +12.9% |
| 1990 | 1,597 kg/ha | +5.6% |
| 1991 | 1,326 kg/ha | -17.0% |
| 1992 | 1,475 kg/ha | +11.3% |
| 1993 | 1,577 kg/ha | +6.9% |
| 1994 | 1,444 kg/ha | -8.4% |
| 1995 | 1,414 kg/ha | -2.1% |
| 1996 | 1,534 kg/ha | +8.5% |
| 1997 | 1,770 kg/ha | +15.4% |
| 1998 | 1,414 kg/ha | -20.1% |
| 1999 | 1,368 kg/ha | -3.3% |
| 2000 | 1,551 kg/ha | +13.4% |
| 2001 | 1,820 kg/ha | +17.4% |
| 2002 | 1,730 kg/ha | -5.0% |
| 2003 | 1,785 kg/ha | +3.2% |
| 2004 | 1,850 kg/ha | +3.7% |
| 2005 | 1,684 kg/ha | -9.0% |
| 2006 | 1,608 kg/ha | -4.5% |
| 2007 | 1,772 kg/ha | +10.2% |
| 2008 | 1,915 kg/ha | +8.0% |
| 2009 | 1,956 kg/ha | +2.2% |
| 2010 | 1,732 kg/ha | -11.4% |
| 2011 | 1,984 kg/ha | +14.5% |
| 2012 | 1,758 kg/ha | -11.4% |
| 2013 | 1,859 kg/ha | +5.8% |
| 2014 | 2,016 kg/ha | +8.4% |
| 2015 | 1,886 kg/ha | -6.5% |
| 2016 | 2,002 kg/ha | +6.2% |
| 2017 | 2,194 kg/ha | +9.6% |
| 2018 | 1,902 kg/ha | -13.3% |
| 2019 | 2,008 kg/ha | +5.6% |
| 2020 | 2,136 kg/ha | +6.4% |
| 2021 | 2,078 kg/ha | -2.7% |
| 2022 | 2,354 kg/ha | +13.3% |
| 2023 | 2,168 kg/ha | -7.9% |
| 2024 | 2,244 kg/ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 887.3 kg/ha | 1,421 kg/ha | 9 |
| 1970s | 1,382 kg/ha | 1,086 kg/ha | 1,544 kg/ha | 10 |
| 1980s | 1,410 kg/ha | 1,037 kg/ha | 1,567 kg/ha | 10 |
| 1990s | 1,492 kg/ha | 1,326 kg/ha | 1,770 kg/ha | 10 |
| 2000s | 1,767 kg/ha | 1,551 kg/ha | 1,956 kg/ha | 10 |
| 2010s | 1,934 kg/ha | 1,732 kg/ha | 2,194 kg/ha | 10 |
| 2020s | 2,196 kg/ha | 2,078 kg/ha | 2,354 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Eastern Europe?
- Oats — yield in Eastern Europe was 2,244 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Eastern Europe?
- The highest recorded value was 2,354 kg/ha in 2022.
- What is the lowest oats — yield recorded in Eastern Europe?
- The lowest recorded value was 887.3 kg/ha in 1961.
- How does Eastern Europe rank for oats — yield?
- Eastern Europe ranks 12th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.