Oats — Yield in Eastern Europe
Eastern Europe: Oats — Yield was 2,244 kg/ha in 2024. ▲ Rising
Oats — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 2,244 kg/ha for oats — yield in 2024.
That represents a change of up 3.5% on the previous year and up 11.3% over ten years.
Over the whole period, oats — yield in Eastern Europe peaked at 2,354 kg/ha in 2022 and was at its lowest, 887.3 kg/ha, in 1961.
Eastern Europe ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 887.3 kg/ha | 1,421 kg/ha | 9 |
| 1970s | 1,382 kg/ha | 1,086 kg/ha | 1,544 kg/ha | 10 |
| 1980s | 1,410 kg/ha | 1,037 kg/ha | 1,567 kg/ha | 10 |
| 1990s | 1,492 kg/ha | 1,326 kg/ha | 1,770 kg/ha | 10 |
| 2000s | 1,767 kg/ha | 1,551 kg/ha | 1,956 kg/ha | 10 |
| 2010s | 1,934 kg/ha | 1,732 kg/ha | 2,194 kg/ha | 10 |
| 2020s | 2,196 kg/ha | 2,078 kg/ha | 2,354 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
Frequently asked questions
- What is oats — yield in Eastern Europe?
- Oats — yield in Eastern Europe was 2,244 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Eastern Europe?
- The highest recorded value was 2,354 kg/ha in 2022.
- What is the lowest oats — yield recorded in Eastern Europe?
- The lowest recorded value was 887.3 kg/ha in 1961.
- How does Eastern Europe rank for oats — yield?
- Eastern Europe ranks 13th out of 28 groups with data for 2024.
- Is oats — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.