Eastern Europe vs France: Oats — Yield
Oats — Yield over time
- Eastern Europe
- France
How they compare
France currently reports 3,871 kg/ha against 2,244 kg/ha in Eastern Europe, a difference of 1,627 kg/ha.
That makes France's figure about 1.7 times Eastern Europe's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Europe ranks 13th and France ranks 14th of 28 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 2,319 kg/ha | 1,183 kg/ha | France |
| 1970s | 1,382 kg/ha | 3,043 kg/ha | 1,661 kg/ha | France |
| 1980s | 1,410 kg/ha | 3,746 kg/ha | 2,336 kg/ha | France |
| 1990s | 1,492 kg/ha | 4,239 kg/ha | 2,747 kg/ha | France |
| 2000s | 1,767 kg/ha | 4,458 kg/ha | 2,691 kg/ha | France |
| 2010s | 1,934 kg/ha | 5,235 kg/ha | 3,301 kg/ha | France |
| 2020s | 2,196 kg/ha | 4,095 kg/ha | 1,898 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Eastern Europe or France?
- France, at 3,871 kg/ha against 2,244 kg/ha in Eastern Europe as of 2024.
- What is the difference in oats — yield between Eastern Europe and France?
- 1,627 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for oats — yield?
- Eastern Europe ranks 13th and France ranks 14th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.