Oats — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Yield was 4,033 kg/ha in 1999. ▲ Rising
Oats — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 4,033 kg/ha for oats — yield in 1999.
Compared with earlier readings it is up 19.8% on the previous year and up 21.4% over ten years.
Over the whole period, oats — yield in Belgium-Luxembourg peaked at 5,438 kg/ha in 1995 and was at its lowest, 2,929 kg/ha, in 1976.
Belgium-Luxembourg ranks 11th of 83 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,875 kg/ha | 3,422 kg/ha | 4,130 kg/ha | 9 |
| 1970s | 3,854 kg/ha | 2,929 kg/ha | 4,563 kg/ha | 10 |
| 1980s | 4,375 kg/ha | 3,321 kg/ha | 5,137 kg/ha | 10 |
| 1990s | 4,479 kg/ha | 3,366 kg/ha | 5,438 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is oats — yield in Belgium-Luxembourg?
- Oats — yield in Belgium-Luxembourg was 4,033 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 5,438 kg/ha in 1995.
- What is the lowest oats — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,929 kg/ha in 1976.
- How does Belgium-Luxembourg rank for oats — yield?
- Belgium-Luxembourg ranks 11th out of 83 countries with data for 1999.
- Is oats — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.