Eastern Europe vs Sweden: Oats — Yield
Oats — Yield over time
- Eastern Europe
- Sweden
How they compare
Sweden currently reports 3,954 kg/ha against 2,244 kg/ha in Eastern Europe, a difference of 1,710 kg/ha.
That makes Sweden's figure about 1.8 times Eastern Europe's.
Across all 64 years both countries report, Sweden has been ahead every year.
Eastern Europe ranks 13th and Sweden ranks 12th of 28 groups.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 2,760 kg/ha | 1,623 kg/ha | Sweden |
| 1970s | 1,382 kg/ha | 3,183 kg/ha | 1,801 kg/ha | Sweden |
| 1980s | 1,410 kg/ha | 3,568 kg/ha | 2,158 kg/ha | Sweden |
| 1990s | 1,492 kg/ha | 3,679 kg/ha | 2,187 kg/ha | Sweden |
| 2000s | 1,767 kg/ha | 3,811 kg/ha | 2,044 kg/ha | Sweden |
| 2010s | 1,934 kg/ha | 4,069 kg/ha | 2,135 kg/ha | Sweden |
| 2020s | 2,196 kg/ha | 3,905 kg/ha | 1,709 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Eastern Europe or Sweden?
- Sweden, at 3,954 kg/ha against 2,244 kg/ha in Eastern Europe as of 2024.
- What is the difference in oats — yield between Eastern Europe and Sweden?
- 1,710 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Eastern Europe and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Sweden rank globally for oats — yield?
- Eastern Europe ranks 13th and Sweden ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.