Oats — Yield in Central Asia
Central Asia: Oats — Yield was 1,708 kg/ha in 2024. ▲ Rising
Oats — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in Central Asia stood at 1,708 kg/ha.
Compared with earlier readings it is up 114.8% on the previous year and up 45.9% over ten years.
Over the whole period, oats — yield in Central Asia peaked at 1,791 kg/ha in 2011 and was at its lowest, 434.3 kg/ha, in 1998.
That places Central Asia 19th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,075 kg/ha | 434.3 kg/ha | 1,625 kg/ha | 8 |
| 2000s | 1,138 kg/ha | 788.8 kg/ha | 1,376 kg/ha | 10 |
| 2010s | 1,276 kg/ha | 840.8 kg/ha | 1,791 kg/ha | 10 |
| 2020s | 1,148 kg/ha | 795.2 kg/ha | 1,708 kg/ha | 5 |
Countries ranked near Central Asia
- 16 Finland 3,721 kg/ha compare
- 17 Switzerland 3,545 kg/ha compare
- 18 China 3,453 kg/ha compare
- 18 China, mainland 3,453 kg/ha compare
- 20 Bosnia and Herzegovina 3,430 kg/ha compare
- 21 Canada 3,380 kg/ha compare
- 22 Croatia 3,280 kg/ha compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
Frequently asked questions
- What is oats — yield in Central Asia?
- Oats — yield in Central Asia was 1,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Central Asia?
- The highest recorded value was 1,791 kg/ha in 2011.
- What is the lowest oats — yield recorded in Central Asia?
- The lowest recorded value was 434.3 kg/ha in 1998.
- How does Central Asia rank for oats — yield?
- Central Asia ranks 19th out of 28 groups with data for 2024.
- Is oats — yield rising or falling in Central Asia?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.