Oats — Protein supply quantity in Liberia

Liberia: Oats — Protein supply quantity was 155.33 t in 2023. ▲ Rising

Latest (2023)
155.33 t
Change on year
up 8.1%
World rank
90th
of 180 countries
All-time high
155.33 t
in 2023
All-time low
57.53 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Liberia, 2010–2023

0501001502010201620232010: 57.5 t2011: 83 t2012: 95.1 t2013: 93.4 t2014: 90.5 t2015: 74.1 t2016: 101.3 t2017: 88.1 t2018: 98.2 t2019: 100.3 t2020: 138.5 t2021: 99.8 t2022: 143.7 t2023: 155.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 155.33 t for oats — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 8.1% on the previous year and up 66.3% over ten years.

Over the whole period, oats — protein supply quantity in Liberia peaked at 155.33 t in 2023 and was at its lowest, 57.53 t, in 2010.

Liberia ranks 90th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.15 t 57.53 t 101.31 t 10
2020s 134.33 t 99.79 t 155.33 t 4

Countries ranked near Liberia

  1. 87 Latvia 174.34 t compare
  2. 88 Tunisia 161.32 t compare
  3. 89 Nepal 159.25 t compare
  4. 91 Pakistan 150.75 t compare
  5. 92 Paraguay 141.75 t compare
  6. 93 Namibia 133.51 t compare

See the full ranking of 211 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is oats — protein supply quantity in Liberia?
Oats — protein supply quantity in Liberia was 155.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Liberia?
The highest recorded value was 155.33 t in 2023.
What is the lowest oats — protein supply quantity recorded in Liberia?
The lowest recorded value was 57.53 t in 2010.
How does Liberia rank for oats — protein supply quantity?
Liberia ranks 90th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Liberia?
Over the last ten years it is up 66.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/liberia/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.