Oats — Protein supply quantity in Latvia

Latvia: Oats — Protein supply quantity was 174.34 t in 2023. ▼ Falling

Latest (2023)
174.34 t
Change on year
down 73.3%
World rank
87th
of 180 countries
All-time high
754.66 t
in 2013
All-time low
174.34 t
in 2023
Years of data
14
2010–2023

Oats — Protein supply quantity in Latvia, 2010–2023

2004006008002010201620232010: 630.9 t2011: 725.8 t2012: 585.6 t2013: 754.7 t2014: 614.3 t2015: 519.7 t2016: 272.5 t2017: 423 t2018: 276.4 t2019: 380.1 t2020: 582.1 t2021: 490 t2022: 652.5 t2023: 174.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Latvia is 174.34 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 73.3% on the previous year and down 76.9% over ten years.

Over the whole period, oats — protein supply quantity in Latvia peaked at 754.66 t in 2013 and was at its lowest, 174.34 t, in 2023.

That places Latvia 87th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.29 t 272.5 t 754.66 t 10
2020s 474.72 t 174.34 t 652.45 t 4

Countries ranked near Latvia

  1. 84 Iran (Islamic Republic of) 199.53 t compare
  2. 85 Libya 192.21 t compare
  3. 86 Slovenia 183.48 t compare
  4. 88 Tunisia 161.32 t compare
  5. 89 Nepal 159.25 t compare
  6. 90 Liberia 155.33 t compare

See the full ranking of 211 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oats — protein supply quantity in Latvia?
Oats — protein supply quantity in Latvia was 174.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Latvia?
The highest recorded value was 754.66 t in 2013.
What is the lowest oats — protein supply quantity recorded in Latvia?
The lowest recorded value was 174.34 t in 2023.
How does Latvia rank for oats — protein supply quantity?
Latvia ranks 87th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Latvia?
Over the last ten years it is down 76.9%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/latvia/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.