Oats — Protein supply quantity in Nepal

Nepal: Oats — Protein supply quantity was 159.25 t in 2023. ◆ Volatile

Latest (2023)
159.25 t
Change on year
up 1,823.3%
World rank
89th
of 180 countries
All-time high
159.25 t
in 2023
All-time low
2.75 t
in 2013
Years of data
14
2010–2023

Oats — Protein supply quantity in Nepal, 2010–2023

0501001502010201620232010: 25.6 t2011: 22.1 t2012: 25.1 t2013: 2.8 t2014: 3.9 t2015: 21 t2016: 7.2 t2017: 9.2 t2018: 59.5 t2019: 6.9 t2020: 5.8 t2021: 26.5 t2022: 8.3 t2023: 159.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 159.25 t for oats — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 1,823.3% on the previous year and up 5,690.9% over ten years.

Over the whole period, oats — protein supply quantity in Nepal peaked at 159.25 t in 2023 and was at its lowest, 2.75 t, in 2013.

That places Nepal 89th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.33 t 2.75 t 59.55 t 10
2020s 49.96 t 5.83 t 159.25 t 4

Countries ranked near Nepal

  1. 86 Slovenia 183.48 t compare
  2. 87 Latvia 174.34 t compare
  3. 88 Tunisia 161.32 t compare
  4. 90 Liberia 155.33 t compare
  5. 91 Pakistan 150.75 t compare
  6. 92 Paraguay 141.75 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oats — protein supply quantity in Nepal?
Oats — protein supply quantity in Nepal was 159.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Nepal?
The highest recorded value was 159.25 t in 2023.
What is the lowest oats — protein supply quantity recorded in Nepal?
The lowest recorded value was 2.75 t in 2013.
How does Nepal rank for oats — protein supply quantity?
Nepal ranks 89th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Nepal?
Over the last ten years it is up 5,690.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.