Oats — Protein supply quantity in Namibia

Namibia: Oats — Protein supply quantity was 133.51 t in 2023. ▲ Rising

Latest (2023)
133.51 t
Change on year
up 6.1%
World rank
93rd
of 180 countries
All-time high
182.38 t
in 2018
All-time low
3.38 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Namibia, 2010–2023

0501001502002010201620232010: 3.4 t2011: 3.9 t2012: 153.4 t2013: 112 t2014: 78.1 t2015: 79.4 t2016: 91.5 t2017: 79.4 t2018: 182.4 t2019: 97.3 t2020: 119.2 t2021: 129.3 t2022: 125.9 t2023: 133.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Namibia is 133.51 t, measured in 2023.

Compared with earlier readings it is up 6.1% on the previous year and up 19.2% over ten years.

Over the whole period, oats — protein supply quantity in Namibia peaked at 182.38 t in 2018 and was at its lowest, 3.38 t, in 2010.

Namibia ranks 93rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.08 t 3.38 t 182.38 t 10
2020s 126.98 t 119.21 t 133.51 t 4

Countries ranked near Namibia

  1. 90 Liberia 155.33 t compare
  2. 91 Pakistan 150.75 t compare
  3. 92 Paraguay 141.75 t compare
  4. 94 Sri Lanka 128.02 t compare
  5. 95 Kuwait 124.07 t compare
  6. 96 Iceland 118.37 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is oats — protein supply quantity in Namibia?
Oats — protein supply quantity in Namibia was 133.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Namibia?
The highest recorded value was 182.38 t in 2018.
What is the lowest oats — protein supply quantity recorded in Namibia?
The lowest recorded value was 3.38 t in 2010.
How does Namibia rank for oats — protein supply quantity?
Namibia ranks 93rd out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.