Oats — Protein supply quantity in Pakistan

Pakistan: Oats — Protein supply quantity was 150.75 t in 2023. ▲ Rising

Latest (2023)
150.75 t
Change on year
up 22.6%
World rank
91st
of 180 countries
All-time high
150.75 t
in 2023
All-time low
14.42 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Pakistan, 2010–2023

0501001502010201620232010: 14.4 t2011: 40.9 t2012: 97.5 t2013: 35.9 t2014: 62.9 t2015: 51.1 t2016: 97.1 t2017: 93.4 t2018: 90.4 t2019: 102.3 t2020: 88 t2021: 111.2 t2022: 123 t2023: 150.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — protein supply quantity in Pakistan stood at 150.75 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.6% on the previous year and up 319.9% over ten years.

Over the whole period, oats — protein supply quantity in Pakistan peaked at 150.75 t in 2023 and was at its lowest, 14.42 t, in 2010.

That places Pakistan 91st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.59 t 14.42 t 102.29 t 10
2020s 118.25 t 88.02 t 150.75 t 4

Countries ranked near Pakistan

  1. 88 Tunisia 161.32 t compare
  2. 89 Nepal 159.25 t compare
  3. 90 Liberia 155.33 t compare
  4. 92 Paraguay 141.75 t compare
  5. 93 Namibia 133.51 t compare
  6. 94 Sri Lanka 128.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is oats — protein supply quantity in Pakistan?
Oats — protein supply quantity in Pakistan was 150.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Pakistan?
The highest recorded value was 150.75 t in 2023.
What is the lowest oats — protein supply quantity recorded in Pakistan?
The lowest recorded value was 14.42 t in 2010.
How does Pakistan rank for oats — protein supply quantity?
Pakistan ranks 91st out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 319.9%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/pakistan/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.