Oats — Production in Northern Africa
Northern Africa: Oats — Production was 117,699 t in 2024. ▲ Rising
Oats — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 117,699 t for oats — production in 2024.
That represents a change of up 3.3% on the previous year and up 24.0% over ten years.
Over the whole period, oats — production in Northern Africa peaked at 206,952 t in 1991 and was at its lowest, 15,280 t, in 2000.
That places Northern Africa 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,664 t | 24,521 t | 69,802 t | 9 |
| 1970s | 82,160 t | 59,149 t | 131,050 t | 10 |
| 1980s | 124,306 t | 86,868 t | 168,880 t | 10 |
| 1990s | 96,750 t | 41,675 t | 206,952 t | 10 |
| 2000s | 79,577 t | 15,280 t | 121,901 t | 10 |
| 2010s | 129,126 t | 88,900 t | 173,917 t | 10 |
| 2020s | 88,631 t | 48,497 t | 117,699 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is oats — production in Northern Africa?
- Oats — production in Northern Africa was 117,699 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Northern Africa?
- The highest recorded value was 206,952 t in 1991.
- What is the lowest oats — production recorded in Northern Africa?
- The lowest recorded value was 15,280 t in 2000.
- How does Northern Africa rank for oats — production?
- Northern Africa ranks 19th out of 24 groups with data for 2024.
- Is oats — production rising or falling in Northern Africa?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.