Oats — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Import quantity was 51 1000 t in 2023. ▲ Rising
Oats — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — import quantity in Low Income Food Deficit Countries (LIFDCs) stood at 51 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 104.0% over ten years.
Over the whole period, oats — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 51 1000 t in 2023 and was at its lowest, 25 1000 t, in 2013.
That places Low Income Food Deficit Countries (LIFDCs) 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36 1000 t | 25 1000 t | 45 1000 t | 10 |
| 2020s | 46.75 1000 t | 43 1000 t | 51 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 18 Ecuador 52 1000 t compare
- 19 Switzerland 50 1000 t compare
- 20 Guatemala 47 1000 t compare
- 21 Latvia 45 1000 t compare
- 22 Canada 42 1000 t compare
- 23 China, Taiwan Province of 41 1000 t compare
- 24 United Arab Emirates 39 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Bananas — Production 17.25 million t (2024)
- Bananas — Area harvested 1.64 million ha (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
- Swine / pigs — Stocks 43.63 million An (2024)
- Tomatoes — Production 12.29 million t (2024)
Frequently asked questions
- What is oats — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Oats — import quantity in Low Income Food Deficit Countries (LIFDCs) was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 51 1000 t in 2023.
- What is the lowest oats — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 25 1000 t in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2023.
- Is oats — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 104.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.