Oats — Import quantity in Canada

Canada: Oats — Import quantity was 42 1000 t in 2023. ▼ Falling

Latest (2023)
42 1000 t
Change on year
unchanged
World rank
22nd
of 181 countries
All-time high
47 1000 t
in 2013
All-time low
20 1000 t
in 2018
Years of data
14
2010–2023

Oats — Import quantity in Canada, 2010–2023

010203040502010201620232010: 33 1000 t2011: 41 1000 t2012: 46 1000 t2013: 47 1000 t2014: 40 1000 t2015: 31 1000 t2016: 26 1000 t2017: 29 1000 t2018: 20 1000 t2019: 20 1000 t2020: 25 1000 t2021: 31 1000 t2022: 42 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — import quantity in Canada is 42 1000 t, measured in 2023.

Compared with earlier readings it is down 10.6% over ten years.

Over the whole period, oats — import quantity in Canada peaked at 47 1000 t in 2013 and was at its lowest, 20 1000 t, in 2018.

That places Canada 22nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.3 1000 t 20 1000 t 47 1000 t 10
2020s 35 1000 t 25 1000 t 42 1000 t 4

Countries ranked near Canada

  1. 19 Guatemala 47 1000 t compare
  2. 20 Venezuela (Bolivarian Republic of) 45 1000 t compare
  3. 20 Latvia 45 1000 t compare
  4. 23 China, Taiwan Province of 41 1000 t compare
  5. 24 United Arab Emirates 39 1000 t compare
  6. 25 Caribbean 37 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oats — import quantity in Canada?
Oats — import quantity in Canada was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Canada?
The highest recorded value was 47 1000 t in 2013.
What is the lowest oats — import quantity recorded in Canada?
The lowest recorded value was 20 1000 t in 2018.
How does Canada rank for oats — import quantity?
Canada ranks 22nd out of 181 countries with data for 2023.
Is oats — import quantity rising or falling in Canada?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.