Oats — Food supply in Western Europe
Western Europe: Oats — Food supply was 1.58 million million Kcal in 2023. ◆ Volatile
Oats — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 1.58 million million Kcal for oats — food supply in 2023.
Compared with earlier readings it is down 16.2% on the previous year and up 174.6% over ten years.
Over the whole period, oats — food supply in Western Europe peaked at 2.14 million million Kcal in 2021 and was at its lowest, 466,885 million Kcal, in 2016.
That places Western Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 784,634 million Kcal | — |
| 2011 | 686,180 million Kcal | -12.5% |
| 2012 | 759,805 million Kcal | +10.7% |
| 2013 | 574,681 million Kcal | -24.4% |
| 2014 | 547,592 million Kcal | -4.7% |
| 2015 | 498,362 million Kcal | -9.0% |
| 2016 | 466,885 million Kcal | -6.3% |
| 2017 | 565,832 million Kcal | +21.2% |
| 2018 | 814,925 million Kcal | +44.0% |
| 2019 | 1.23 million million Kcal | +50.9% |
| 2020 | 1.85 million million Kcal | +50.6% |
| 2021 | 2.14 million million Kcal | +15.6% |
| 2022 | 1.88 million million Kcal | -12.0% |
| 2023 | 1.58 million million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692,872 million Kcal | 466,885 million Kcal | 1.23 million million Kcal | 10 |
| 2020s | 1.86 million million Kcal | 1.58 million million Kcal | 2.14 million million Kcal | 4 |
Countries ranked near Western Europe
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
- 10 India 177,922 million Kcal compare
- 11 Peru 162,575 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Western Europe?
- Oats — food supply in Western Europe was 1.58 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Western Europe?
- The highest recorded value was 2.14 million million Kcal in 2021.
- What is the lowest oats — food supply recorded in Western Europe?
- The lowest recorded value was 466,885 million Kcal in 2016.
- How does Western Europe rank for oats — food supply?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Western Europe?
- Over the last ten years it is up 174.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.