Oats — Food supply in Turkey
Turkey: Oats — Food supply was 2,676 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Turkey stood at 2,676 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 48.2% on the previous year and down 3.2% over ten years.
Over the whole period, oats — food supply in Turkey peaked at 13,639 million Kcal in 2020 and was at its lowest, 2,676 million Kcal, in 2023.
Turkey ranks 109th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,881 million Kcal | — |
| 2011 | 9,129 million Kcal | +87.0% |
| 2012 | 6,473 million Kcal | -29.1% |
| 2013 | 2,764 million Kcal | -57.3% |
| 2014 | 2,932 million Kcal | +6.1% |
| 2015 | 3,468 million Kcal | +18.3% |
| 2016 | 2,698 million Kcal | -22.2% |
| 2017 | 2,745 million Kcal | +1.8% |
| 2018 | 3,563 million Kcal | +29.8% |
| 2019 | 5,532 million Kcal | +55.3% |
| 2020 | 13,639 million Kcal | +146.5% |
| 2021 | 13,248 million Kcal | -2.9% |
| 2022 | 5,161 million Kcal | -61.0% |
| 2023 | 2,676 million Kcal | -48.2% |
Turkey compared with similar countries
- Turkey's 2,676 million Kcal is below the median for upper middle income countries, which is 8,966 million Kcal, 30% of the median. (53 countries reporting)
- Turkey's 2,676 million Kcal is below the median for Europe & Central Asia, which is 11,664 million Kcal, 23% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,418 million Kcal | 2,698 million Kcal | 9,129 million Kcal | 10 |
| 2020s | 8,681 million Kcal | 2,676 million Kcal | 13,639 million Kcal | 4 |
Countries ranked near Turkey
- 106 Lebanon 2,724 million Kcal compare
- 107 Democratic Republic of the Congo 2,699 million Kcal compare
- 108 Bosnia and Herzegovina 2,692 million Kcal compare
- 109 Türkiye 2,676 million Kcal compare
- 111 Kyrgyzstan 2,475 million Kcal compare
- 112 Belgium 2,436 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oats — food supply in Turkey?
- Oats — food supply in Turkey was 2,676 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Turkey?
- The highest recorded value was 13,639 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Turkey?
- The lowest recorded value was 2,676 million Kcal in 2023.
- How does Turkey rank for oats — food supply?
- Turkey ranks 109th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Turkey?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.