Oats — Food supply in Belgium

Belgium: Oats — Food supply was 2,436 million Kcal in 2023. ▼ Falling

Latest (2023)
2,436 million Kcal
Change on year
down 11.3%
World rank
95th
of 163 countries
All-time high
4,180 million Kcal
in 2015
All-time low
1,380 million Kcal
in 2021
Years of data
14
2010–2023

Oats — Food supply in Belgium, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.7k million Kcal2011: 3.7k million Kcal2012: 3.7k million Kcal2013: 3.7k million Kcal2014: 3.8k million Kcal2015: 4.2k million Kcal2016: 3.8k million Kcal2017: 3.8k million Kcal2018: 3.9k million Kcal2019: 4.0k million Kcal2020: 2.3k million Kcal2021: 1.4k million Kcal2022: 2.7k million Kcal2023: 2.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Belgium stood at 2,436 million Kcal.

The figure is down 11.3% on the previous year and down 34.5% over ten years.

Over the whole period, oats — food supply in Belgium peaked at 4,180 million Kcal in 2015 and was at its lowest, 1,380 million Kcal, in 2021.

That places Belgium 95th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,831 million Kcal 3,720 million Kcal 4,180 million Kcal 10
2020s 2,208 million Kcal 1,380 million Kcal 2,745 million Kcal 4

Countries ranked near Belgium

  1. 92 Lebanon 2,724 million Kcal compare
  2. 93 Bosnia and Herzegovina 2,692 million Kcal compare
  3. 94 Kyrgyzstan 2,475 million Kcal compare
  4. 96 Congo 2,404 million Kcal compare
  5. 97 Zambia 2,221 million Kcal compare
  6. 98 Mauritius 2,182 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — food supply in Belgium?
Oats — food supply in Belgium was 2,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Belgium?
The highest recorded value was 4,180 million Kcal in 2015.
What is the lowest oats — food supply recorded in Belgium?
The lowest recorded value was 1,380 million Kcal in 2021.
How does Belgium rank for oats — food supply?
Belgium ranks 95th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Belgium?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-food-supply-kcal/belgium/">Oats — Food supply in Belgium</a> — Statizoid

About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.