Hungary vs Slovakia: Oats — Food supply
Oats — Food supply over time
- Hungary
- Slovakia
How they compare
Slovakia currently reports 21,126 million Kcal against 20,592 million Kcal in Hungary, a difference of 534 million Kcal.
Across all 14 years both countries report, Slovakia has been ahead every year.
Hungary ranks 59th and Slovakia ranks 58th of 192 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,127 million Kcal | 23,147 million Kcal | 9,020 million Kcal | Slovakia |
| 2020s | 19,442 million Kcal | 26,110 million Kcal | 6,668 million Kcal | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Hungary or Slovakia?
- Slovakia, at 21,126 million Kcal against 20,592 million Kcal in Hungary as of 2023.
- What is the difference in oats — food supply between Hungary and Slovakia?
- 534 million Kcal, with Slovakia ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Slovakia rank globally for oats — food supply?
- Hungary ranks 59th and Slovakia ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.