Romania vs Slovakia: Oats — Food supply
Oats — Food supply over time
- Romania
- Slovakia
How they compare
Slovakia currently reports 21,126 million Kcal against 19,420 million Kcal in Romania, a difference of 1,706 million Kcal.
That makes Slovakia's figure about 1.1 times Romania's.
Across all 14 years both countries report, Slovakia has been ahead every year.
Romania ranks 61st and Slovakia ranks 58th of 192 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,165 million Kcal | 23,147 million Kcal | 15,981 million Kcal | Slovakia |
| 2020s | 15,318 million Kcal | 26,110 million Kcal | 10,792 million Kcal | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Romania or Slovakia?
- Slovakia, at 21,126 million Kcal against 19,420 million Kcal in Romania as of 2023.
- What is the difference in oats — food supply between Romania and Slovakia?
- 1,706 million Kcal, with Slovakia ahead.
- How many years of comparable data are there for Romania and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Slovakia rank globally for oats — food supply?
- Romania ranks 61st and Slovakia ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.