Oats — Food supply in Middle Africa
Middle Africa: Oats — Food supply was 14,267 million Kcal in 2023. ▲ Rising
Oats — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Middle Africa stood at 14,267 million Kcal. That is the highest value across all 14 years on record.
The figure is up 8.4% on the previous year and up 128.7% over ten years.
Over the whole period, oats — food supply in Middle Africa peaked at 14,267 million Kcal in 2023 and was at its lowest, 2,232 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,232 million Kcal | — |
| 2011 | 5,748 million Kcal | +157.5% |
| 2012 | 6,500 million Kcal | +13.1% |
| 2013 | 6,239 million Kcal | -4.0% |
| 2014 | 8,623 million Kcal | +38.2% |
| 2015 | 9,039 million Kcal | +4.8% |
| 2016 | 9,724 million Kcal | +7.6% |
| 2017 | 7,888 million Kcal | -18.9% |
| 2018 | 8,273 million Kcal | +4.9% |
| 2019 | 7,824 million Kcal | -5.4% |
| 2020 | 6,894 million Kcal | -11.9% |
| 2021 | 8,470 million Kcal | +22.9% |
| 2022 | 13,157 million Kcal | +55.3% |
| 2023 | 14,267 million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,209 million Kcal | 2,232 million Kcal | 9,724 million Kcal | 10 |
| 2020s | 10,697 million Kcal | 6,894 million Kcal | 14,267 million Kcal | 4 |
Countries ranked near Middle Africa
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
- 10 India 177,922 million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Middle Africa?
- Oats — food supply in Middle Africa was 14,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Middle Africa?
- The highest recorded value was 14,267 million Kcal in 2023.
- What is the lowest oats — food supply recorded in Middle Africa?
- The lowest recorded value was 2,232 million Kcal in 2010.
- How does Middle Africa rank for oats — food supply?
- Middle Africa ranks 7th out of 19 regions with data for 2023.
- Is oats — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 128.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.