Oats — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oats — Food supply was 172,992 million Kcal in 2023. ▬ Flat
Oats — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Least Developed Countries (LDCs) recorded 172,992 million Kcal for oats — food supply in 2023.
Compared with earlier readings it is down 4.6% on the previous year and down 3.3% over ten years.
Over the whole period, oats — food supply in Least Developed Countries (LDCs) peaked at 185,407 million Kcal in 2021 and was at its lowest, 90,341 million Kcal, in 2018.
Oats — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 167,650 million Kcal | — |
| 2011 | 156,523 million Kcal | -6.6% |
| 2012 | 158,879 million Kcal | +1.5% |
| 2013 | 178,900 million Kcal | +12.6% |
| 2014 | 150,892 million Kcal | -15.7% |
| 2015 | 140,622 million Kcal | -6.8% |
| 2016 | 154,835 million Kcal | +10.1% |
| 2017 | 112,375 million Kcal | -27.4% |
| 2018 | 90,341 million Kcal | -19.6% |
| 2019 | 146,702 million Kcal | +62.4% |
| 2020 | 140,758 million Kcal | -4.1% |
| 2021 | 185,407 million Kcal | +31.7% |
| 2022 | 181,314 million Kcal | -2.2% |
| 2023 | 172,992 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,772 million Kcal | 90,341 million Kcal | 178,900 million Kcal | 10 |
| 2020s | 170,118 million Kcal | 140,758 million Kcal | 185,407 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Brazil 1.39 million million Kcal compare
- 2 Germany 1.15 million million Kcal compare
- 3 China (People’s Republic of) 952,007 million Kcal compare
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 9.52 million t (2024)
- Milk, Total — Yield/Carcass Weight 204 kg/An (2024)
Frequently asked questions
- What is oats — food supply in Least Developed Countries (LDCs)?
- Oats — food supply in Least Developed Countries (LDCs) was 172,992 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 185,407 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 90,341 million Kcal in 2018.
- How does Least Developed Countries (LDCs) rank for oats — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 19 regions with data for 2023.
- Is oats — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.