Oats — Food supply in Côte d'Ivoire
Côte d'Ivoire: Oats — Food supply was 14,881 million Kcal in 2023. ▲ Rising
Oats — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Côte d'Ivoire is 14,881 million Kcal, measured in 2023.
The figure is down 8.5% on the previous year and up 148.2% over ten years.
Over the whole period, oats — food supply in Côte d'Ivoire peaked at 18,682 million Kcal in 2021 and was at its lowest, 4,958 million Kcal, in 2011.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,937 million Kcal | — |
| 2011 | 4,958 million Kcal | -16.5% |
| 2012 | 7,500 million Kcal | +51.3% |
| 2013 | 5,997 million Kcal | -20.0% |
| 2014 | 8,306 million Kcal | +38.5% |
| 2015 | 8,031 million Kcal | -3.3% |
| 2016 | 13,164 million Kcal | +63.9% |
| 2017 | 9,082 million Kcal | -31.0% |
| 2018 | 13,425 million Kcal | +47.8% |
| 2019 | 11,264 million Kcal | -16.1% |
| 2020 | 18,659 million Kcal | +65.6% |
| 2021 | 18,682 million Kcal | +0.1% |
| 2022 | 16,260 million Kcal | -13.0% |
| 2023 | 14,881 million Kcal | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,766 million Kcal | 4,958 million Kcal | 13,425 million Kcal | 10 |
| 2020s | 17,120 million Kcal | 14,881 million Kcal | 18,682 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Guatemala 66,606 million Kcal compare
- 26 Malaysia 64,124 million Kcal compare
- 27 Mongolia 55,091 million Kcal compare
- 28 Austria 51,242 million Kcal compare
- 29 Cabo Verde 337.64 million Kcal compare
- 29 Chile 51,199 million Kcal compare
- 30 New Zealand 49,867 million Kcal compare
- 31 Ukraine 49,453 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Côte d'Ivoire?
- Oats — food supply in Côte d'Ivoire was 14,881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 18,682 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 4,958 million Kcal in 2011.
- How does Côte d'Ivoire rank for oats — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 148.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.